- Laurent Ponsot
- Le Montrachet
- Pinot Noir
- Case size
- Available Now
Goedhuis, May 2018
The ripeness of fruit in 2015 alongside the characteristic richness that sets this Grand Cru apart from its neighbours is wonderfully apparent in this deliciously ripe, creamy wine, with flavours of hazelnut, brioche and crème anglaise. A wine with lingering flavours, that are a reminder of what a joy great white burgundy is.
Laurent Ponsot is one of Burgundy’s most internationally renowned winemakers. In 2017 he formally left his family domaine in Morey St Denis, and struck out on his own with a new winemaking facility in Gilly-lès- Cîteaux from where he now runs his solo project, started in 2015, full-time. He had been instrumental in Domaine Ponsot’s rise to fame, and had built a reputation as a maverick winemaker with his unique style that combined late harvesting, destemming, and complete aversion to new oak in the cellar. His wines are concentrated and long lived, and have won him admirers the world over. He is a passionate campaigner and prominent activist in the fight against fake wine on the secondary market. Having left his family domaine in the hands of his sisters, Laurent is joined by his son, Clément, at his new project, and together they are continuing to make their hugely exciting wines. Much of the fruit comes from his share of the family vineyards that remained with him after his departure, whilst the new project has given him the opportunity to explore new appellations.
Le Montrachet is the most famous white Burgundy Grand Cru coming from a single 8 hectare vineyard which overlaps into the communes of Puligny and Chassagne. Even as far back as the 18th century the wines of Le Montrachet had to be reserved a year in advance - a distant precursor to the en primeur system. The south east facing vineyards give the vines maximum exposure to the sun which combined with the limestone soil produces epic results.