- Colour Red
- Producer Paul Jaboulet Aîné
- Region Hermitage
- Grape Syrah
- Drinking 2027 - 2050
- Case size 6x75cl
- Available Now
2015 - Hermitage La Chapelle Paul Jaboulet Ainé - 6x75cl
- Colour Red
- Producer Paul Jaboulet Aîné
- Region Hermitage
- Grape Syrah
- Drinking 2027 - 2050
- Case size 6x75cl
- Available Now
Select pricing type
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Antonio Galloni, April 2017, Score: 96-98
(20% new oak): Dark purple. Explosive, mineral-accented scents of ripe dark berries, licorice, incense, vanilla and exotic spices, with a smoky nuance in the background. Deeply concentrated yet strikingly lively and precise on the palate, offering intense, finely detailed black and blue fruit, bitter cherry and floral pastille flavors that are complemented by hints of olive, allspice and star anise. Offers an uncanny blend of richness and finesse, with no rough edges. Shows remarkable energy and thrust on the endless finish which features supple tannins that add shape and gentle grip. This is one of the finest examples of young La Chapelle that I have ever tasted from barrel, and that includes the legendary 1989, 1990 and 1991 trio. If you love northern Rhône wines this one really shouldn't be missed.
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Wine Advocate, December 2016, Score: 97-100
A wine that might surpass the 2009 and 2010 is the 2015 Hermitage La Chapelle, which has more than a passing resemblance to the 1990. This inky black/blue-colored Hermitage offers an off-the-charts array of blackberries, blueberries, crushed rocks, wood smoke and charred meats. Thick, unctuous, full-bodied and incredibly layered, with sweet tannin, it's a tour de force that’s going to have three to four decades of longevity.
Producer
Paul Jaboulet Aîné
One of the most recognised producers in the Rhône Valley, Jaboulet was first created in the early 1800s. Up until a couple of years ago, it remained family owned. Over time, it established its flagship Hermitage La Chapelle as one of the top wines of the region ranking it along Chave Hermitage and Guigal single-vineyard Côte-Rôties in quality. In the mid-late 1990s, quality became irregular due to the death of Gérard Jaboul...Read more
One of the most recognised producers in the Rhône Valley, Jaboulet was first created in the early 1800s. Up until a couple of years ago, it remained family owned. Over time, it established its flagship Hermitage La Chapelle as one of the top wines of the region ranking it along Chave Hermitage and Guigal single-vineyard Côte-Rôties in quality. In the mid-late 1990s, quality became irregular due to the death of Gérard Jaboulet and other internal issues. In early 2006, the Jaboulet family sold their heralded domaine to the Frey family, owners of Château La Lagune in Bordeaux and major investors in Billecart-Salmon in Champagne. Since this change of hands, investment has been foremost - contributing to new winemaking facilities as well as creating a dramatic and imposing aging cellar sculpted out of an ancient quarry, a space that might put a superhero's headquarters to shame. Their goal is to put Jaboulet's range of wines back on the collector's map. Since their takeover,the results have been noticed. Even Robert Parker has stated, "I fully expect quality will dramatically soar at Jaboulet (just as it has at Château La Lagune in Bordeaux).." (The Wine Advocate, April 2007).Read less
Region
Hermitage
Hermitage is a region that produces both red and white wines. Its famous red is made from 100% Syrah while the white is produced from Marsanne and/or Roussanne. A sweeter and very rare white wine is also produced from grapes that have been dried on straw before being pressed. A slighter warmer micro-climate enables Hermitage's red wines to have more ripeness and structure than Côte Rôtie which adds additional power and longevity. As a result, they are usually the most ‘masculine' styled reds in all of the northern Rhône.
