2015 - Domaine de Chevalier Grand Cru Classé Pessac-Léognan
Colour
Red
Producer
Domaine de Chevalier
Region
Pessac-Léognan
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2022 - 2040
Case size
12x75cl
Available Now

2015 DOMAINE DE CHEVALIER GRAND CRU CLASSÉ PESSAC-LÉOGNAN - 12x75cl

Colour
Red
Producer
Domaine de Chevalier
Region
Pessac-Léognan
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2022 - 2040
Case size
12x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £782.14 (Inc. VAT)
 
Case price £620.14 (Inc. VAT)
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Tasting Notes

  • GDH

    Goedhuis, April 2016,
    Score: 94-96

    This is a feel-good wine, if ever there was one. Lively bright wild hedgerow fruits, with hints of smoke and coffee bean. A graceful and giving style, which in the words of one critic, fires on all cylinders… Extremely complete and will give enormous pleasure with age.

  • NM1

    Neal Martin, July 2019,
    Score: 95

    The 2015 Domaine de Chevalier Blanc has a strict, terse, mineral-driven bouquet, full of energy and very focused. The oak is well assimilated here. The balanced palate offers Golden Delicious apple, white pepper and light pear notes on the entry. Displaying good depth, and perhaps one of the spicier dry white Bordeaux, this feels very long and assured toward the finish. Superb. Tasted blind at the Southwold 2015 Bordeaux tasting.

  • NM

    Neal Martin, April 2016,
    Score: 95-97

    The 2015 Domaine de Chevalier is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot picked from 23 September until 15 October at just 35 hl/ha, matured in 35% new oak. It has a sophisticated bouquet that is more reserved than its peers. It possesses one of the most precise, detailed aromatic profiles that I have encountered from this estate, wonderfully poised with black fruit, incense and cold stone. It has wonderful focus and class. The palate is medium-bodied with very fine tannin, very complex with lightly peppered black fruit. What marks this Domaine de Chevalier is the reserve and precision on the finish, a wine that is holding something back for its secondary evolution, a salinity that beckons you back for another sip. What a fabulous, intellectual wine from Olivier Bernard. Expect four decades of drinking pleasure - probably more - given my experience of ancient vintages. Tasted three times with consistent notes.

  • AG

    Antonio Galloni, April 2016,
    Score: 93-96

    The 2015 Domaine de Chevalier is one of the most striking wines of the year. Weightless, powerful and intense, the 2015 possesses crystalline delineation and precision from the very first taste. Bright red stone fruit, pomegranate, chalk and mint are some of the signatures. In the last of my four tastings, the Domaine de Chevalier showed tremendous richness and intensity as well. It will be interesting to see where the 2015 ends up. The future certainly looks bright. In 2015 the blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. The wine will see around 35% new oak. Stéphane Dernonourt and his team consult on the red. Tasted four times.

  • RP

    Robert Parker, Feb 2018,
    Score: 95/100

    The 2015 Domaine de Chevalier is composed of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It went through malolactic and aging on its lees during three months in 35% new, 35% one-year-old and 30% two-year-old barrels, with a total aging of 18 months. Medium to deep garnet-purple in color, it has lovely spiciness on the nose—Chinese five spice and black pepper—with a core of red and black cherries and smoked meats. Medium-bodied, finely crafted and refreshing, it's quite minerally in the mouth and persistent on the finish. Lisa Perrotti Brown Score 95/100 Drink Dates 2022-2042

  • JS

    James Suckling, April 2016,
    Score: 96-97

    This shows class and finesse with ultra-fine tannins and succulent fruit. Full body yet elegant and long. Gorgeous wine. Such length. Vibrant and focused.

  • DC

    Decanter, April 2016,
    Score: 95

    Sexy burnish of charcoal-grilled rich black cherry fruit with firmly held tannins. A lovely wine – fairly high powered compared to some; this is one to cellar for a while. 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, 2% Cabernet Franc, 33% new oak.

  • MJ

    Matthew Jukes, April 2016,
    Score: 18+

    (63 Cabernet Sauvignon, 30 Merlot, 5 Petit Verdot, 2 Cabernet Franc) Dense, briary and full, there is an extra dimension of power and extraction here which is impressive and very well handled because it leads with fruit and not oak and the tannins are juicy and mouth-watering and not dry or astringent. Gentle handling is the key here and even though this is a big wine is it still impeccably balanced.

  • JR

    Jancis Robinson, April 2016,
    Score: 18

    Great tension and subtlety. Extremely savoury - almost salty - with freshness and ripeness. Not one of the deepest colours. Lovely appetising low-key classicism. Bravissimo à tous! Drink 2024-2045

  • TA

    Tim Atkin, May 2016,
    Score: 92

    Outperformed (only just) by some of its neighbours in 2015, but Domaine de Chevalier is still hard to beat for value and consistency. Firm and smoky with a carapace of tannin concealing the plummy, fruitcake-like flavours beneath. The acidity brings freshness to the finish. Drink: 2022-35

  • WS

    Wine Spectator, April 2016,
    Score: 91-94

    Offers an open, easy feel. The creamy structure lets juicy plum and raspberry notes flow along and linger on the finish. Almost languid in character, and very suave

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Producer

Domaine de Chevalier

Known for its exquisite Graves finesse, this property has been owned by Olivier Bernard since 1983. Consulting oenologist, Stéphane Dérononcourt was hired some years back which has contributed to the fresh and clean style. Meticulous parcel selection enables their grand vin to be the best representation of their impressive terroir.

Region

Pessac-Léognan

Stretching from the rather unglamorous southern suburbs of Bordeaux, for 50 km along the left bank of the river Garonne, lies Graves. Named for its gravelly soil, a relic of Ice Age glaciers, this is the birthplace of claret, despatched from the Middle Ages onwards from the nearby quayside to England in vast quantities. It can feel as though Bordeaux is just about red wines, but some sensational white wines are produced in this area from a blend of sauvignon blanc, Semillon and, occasionally, muscadelle grapes, often fermented and aged in barrel. In particular, Domaine de Chevalier is renowned for its superbly complex whites, which continue to develop in bottle over decades. A premium appellation, Pessac-Leognan, was created in 1987 for the most prestigious terroirs within Graves. These are soils with exceptional drainage, made up of gravel terraces built up in layers over many millennia, and consequently thrive in mediocre vintages but are less likely to perform well in hotter years. These wines were appraised and graded in their own classification system in 1953 and updated in 1959, but, like the 1855 classification system, this should be regarded with caution and the wines must absolutely be assessed on their own current merits.