- Domaine Ponsot
- 2019 - 2030
- Case size
- Available Now
Neal Martin, January 2017,
The 2015 Corton Charlemagne Grand Cru has a powerful but well-defined bouquet with scents of wild honey, praline and citrus fruit, gaining intensity in the glass but never losing its delineation. The palate is medium-bodied with crisp citrus fruit, nectarine and grapefruit notes, the acidity nicely judged, though the finish just needs to develop a little more persistence and depth. Otherwise, this is a fine Corton-Charlemagne that should age well over the next decade. Drink 2017-2028
Burghound, June 2017,
A pungent and well-layered nose exhibits notes of apple skin, citrus zest, white flower and a wisp of wet stone. There is fine vibrancy and very impressive richness to the generously proportioned, dense and sappy broad-shouldered flavors that deliver good if not truly special persistence on the citrusy finale. I wouldn't describe this as classically styled but rather as a seductive and forward C-C. Drink 2021+
Domaine Ponsot is an atypical but outstanding domaine in Morey St Denis. Their combination of late picking, destemming, and ageing in old oak barrels achieve the domaine’s distinctive style of long lived wines. Laurent Ponsot left the domaine in 2017, and the estate is now run by his sister, Rose Marie Ponsot. Alexandre Abel has joined the team as régisseur, and together they continue to uphold these three principles of the estate. Furthermore, they are not afraid to experiment, and are always evolving the viticulture and winemaking style with small innovations.
The Grands Crus of Corton, a red made from Pinot Noir, and Corton Charlemagne, a white made from Chardonnay are shared between Aloxe-Corton, Ladoix Serrigny and Pernand Vergelesses. The vines for both are planted on the hillsides underneath the plateau of Corton's woodland forest. The majorityof Pinot Noir is planted in the southern and eastern sector where the soil is naturally rich with red iron clay giving additional body and power. Overall, the wines from these areas tend to be fruit forward and fleshy with a balance of round edges and fine concentration.