- Château Meyney
- St Estèphe
- Cabernet Sauvignon / Merlot / Petit Verdot
- 2020 - 2035
- Case size
- Available Now
Goedhuis, February 2019
Deep opaque colour. Wonderfully polished aromas of dark intense berries, with hints of liquorice. A very striking wine in the palate, with great intensity and structure, beautifully supported by a lovely sweetness of rich fresh black fruits. A very layered wine, the overall richness of fruit supports the high degree of concentration. This oozes class and is the epitome of great St Estephe.
Neal Martin, July 2019,
The 2015 Meyney was the shock of this blind tasting - in a positive sense. It blew everyone's expectations including mine. It has very impressive intensity on the nose, more than its peers, with blackberry, raspberry, sage and just a touch of dried blood. This is quite complex and very engaging. The palate is very well defined with fine acidity, razor-sharp tannin and plenty of mineralité toward the persistent finish. I thought it might be Montrose but it turned out to be Meyney. Chapeau! Tasted blind at the Southwold 2015 Bordeaux tasting.
Neal Martin, March 2018,
The 2015 Meyney is a blend of 52% Merlot, 40% Cabernet Sauvignon and 8% Petit Verdot. The aromatics are nicely composed, quite pure with well-integrated new oak (40%). There is something almost Burgundian here with Morello cherries, crushed strawberry and light rose petal aromas. The palate is medium-bodied with fine-grain tannin. It has modest depth, prioritizing balance and finesse over power, adorned with a caressing finish that renders this one of the most approachable Saint-Estèphes this vintage. Drink this finely crafted Meyney over the next decade. 2020 - 2030
Neal Martin, April 2016,
The 2015 Meyney has a rounded red cherry and blackcurrant scented bouquet with a touch of spice that only develops with rigorous aeration. The palate is medium-bodied with supple tannin. I appreciate the fleshiness of this Saint Estèphe and it is nicely balanced. I can envisage this being an enjoyable 2015 to drink over the next decade, even if I suspect they will create better vintages in the future. Drink: 2019 - 2029
Antonio Galloni, February 2018,
The 2015 Meyney is terrific. There is lovely depth to the black cherry, graphite, smoke and earthy flavors. This is an especially supple, fruity style for Saint Estèphe, and yet there is more than enough underlying structure to give the wine backbone, persistence and a good deal of explosive energy as well. 2020 - 2035
Antonio Galloni, April 2016,
The 2015 Meyney is round, supple and inviting. This is an especially creamy, voluptuous Saint-Estèphe with the fruit pushed forward and silky tannins that add to an impression of raciness. Ultimately the 2015 offers lovely density, not to mention considerable polish in a fruity, juicy style. Tasted two times.
James Suckling, February 2018,
Impressive dark-cherry and dark-plum aromas with nicely delivered spices and chocolate to boot. The palate has a very vibrant, very juicy and fresh pure palate with dark cherry flavors that hold bright. Very approachable St.-Estephe. Try from 2020.
Matthew Jukes, April 2016,
A red-fruited and relatively seductive wine, this has good balance with decent detail and some rather nice freshness about it. Forward and appealing, the oak is quite firm but it doesn’t get in the way.
Jancis Robinson, January 2019,
Tasted blind. Very dark crimson. Rich array of aromas on the nose. Ambitious with lots of stuff covering a pretty massive charge of tannins. Just slightly inky. Exciting finish. Very persistent. Classic build with lots of ambition. Everyone thought this was Montrose! VGV
Château Meyney enjoys one of the prime positions in St Estèphe, just next to Montrose, with their vineyards planted on gravel running down to the Gironde. Their vines comprise of 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot.
St Estèphe is the most northern of Médoc communal crus. Its unique terroir is made up of layers of gravel which are supported by a dense clay base. This subsoil retains water in dry seasons and works particularly well with Merlot, a largely planted variety which is used to flesh out Cabernet Sauvignon. This clay base also creates powerful, textured tannins which enable St Estèphe to stand out from the pack. Like St Julien, it is one of the four most important communal appellations of the Médoc which does not contain any first growths, despite its southern border being a stone'sthrow from Château Lafite. Nonetheless, it is home to some excellent châteaux making fine wines such as Cos d'Estournel, Montrose, Calon Ségur and Lafon Rochet.