- Château la Conseillante
- Merlot / Cabernet Franc
- 2023 - 2035
- Case size
- Available Now
Goedhuis, April 2016,
Deep opaque colour, a lovely luxurious wine, with smoky black cherry aromas. This is lively and fresh, with lovely sweet Christmas cake flavours and hints of spiced vanilla. Graceful as always, this will evolve into one of the all-time outstanding La Conseillantes.
Neal Martin, July 2019,
The 2015 La Conseillante has a refined bouquet with red currant, wild strawberry and rose petal aromas, beautifully defined and unfurling in the glass. A hint of black truffle emerges with aeration. The palate is medium-bodied with supple black cherry fruit, cassis and boysenberry. Quite "slick" toward the finish suggesting a little more extraction than its peers that smothers the mineralité I noted in the vertical last spring. But it is supremely well balanced and it should mature with style. I have encountered better bottles but it remains a great Pomerol. Tasted blind at the Southwold 2015 Bordeaux tasting.
Neal Martin, April 2016,
The 2015 La Conseillante, a blend of 81% Merlot and 19% Cabernet Franc, is extraordinarily pure and elegant on the nose. Here, I find a little more red fruit than black fruit, extremely elegant and articulating the terroir with great clarity. At first, wild strawberry and cranberry, then crushed stone, a touch of black truffle and tobacco. The palate is medium-bodied, fresh and elegant with fine tannin on the entry. This is one of the most approachable La Conseillante wines that I have tasted in barrel, the acidity very well judged, "classic" in style, good backbone here with a structured finish. It does not quite possess the bravura of the 2010 La Conseillante and I would agree with winemaker Marielle Cazaux that it bears more semblances to the 2005 La Conseillante at this stage, and even bore common traits with its neighbour, Vieux Château Certan. This is an intellectual and to put it prosaically, "delicious" La Conseillante.
Antonio Galloni, April 2016,
A total knockout, the 2015 La Conseillante possesses stunning depth, nuance and complexity. Soaring aromatics meld into a core of dark-fleshed stone fruits, with hints of mocha, crème de cassis, menthol, violets and dark spices that develop in the glass. The 2015 is not an obvious wine, but it is exceptionally beautiful. The blend is 81% Merlot, 19% Cabernet Franc. Don’t' miss it.
Robert Parker, Feb 2018,
Composed of 81% Merlot and 19% Cabernet Franc and aged for 18 months in 70% new and 30% one-year-old French oak, the medium garnet-purple colored 2015 La Conseillante opens with reticent, earthy notes of dusty soil, garrigue, forest floor and iron ore with a core of warm plums, cassis, cigar boxes, star anise and dark chocolate plus a hint of violets. Medium to full-bodied with decadent fruit and a gorgeous plushness to the texture, the palate features impeccable poise and compelling depth, finishing on a lingering mineral note. Lisa Perrotti Brown Score 96+ Drink Dates 2022 - 2047
James Suckling, April 2016,
This is the most powerful La Conseillante I have tasted with lots of muscle and intensity. Full and savory. Chewy. Agile and formed. Beautiful ripe fruit in the center palate. This is a little pushed to the limit like the great Conseillants of the 1960s and 1970s.
Decanter, April 2016,
A new winemaker and the style tweaked a little in 2015. Fragrant nose but richer and denser with the tannic structure more assertive. Good attack and mid-palate but fit finishes on a slightly dry, grainy note. May improve in barrel.
Matthew Jukes, April 2016,
(81 Merlot, 19 Cabernet Franc) | Average 34 years old vines. | 70% new oak. | 14.5% alc. A very dense and more focussed wine than in the past, the wider shoulders and more grip mean that this is going to be a longer-lived wine with more potential glory in the future. This is a highly perfumed La Conseillante with more size and power and yet there is no exoticism here, just deep, dark concentration. Fabulously strict and tense, very long and noble this is a quietly confident and very centred wine without a trace of boastfulness or front. I was transfixed with this wine, finding is rather amazing and it just started to open up as I swirled vigorously with magical fruit peaking over the rim of the glass.
Jancis Robinson, April 2016,
81% Merlot, 19% Cabernet Franc. Picked 21 September - 7 October. 70% new oak. Direct, savoury nose. New winemaker wants to keep the aromas of Conseillante but they want to add a little more grip. Sweet and fresh with some tea leaf aromas. The oak tannins are just perceptible but it should all calm down. Definitely quite grippy now! 14.5% Drink 2026-2040
Tim Atkin, May 2016,
There’s less of a gap in quality between the Grand Vin and the second wine (Duo) in 2015, partly because the latter is so good, but also because this is just a little OTT. Serious, tannic and quite extracted with a hint of jammyness on the finish. Needs a polish in barrel. Drink: 2022-30
Wine Spectator, April 2016,
Lush notes of dark fig, boysenberry and blackberry pâte de fruit glide over ample but velvety tannins, with suave black tea and ganache accents. This is long and should be gorgeous when finished.
Château la Conseillante
Many experts consider this an atypical wine, often more reminiscent of grand cru red Burgundy than a heavy weight Pomerol. Its exceptional terroir places it on the Pomerol/St. Emilion border surrounded by Cheval Blanc, Vieux Château Certan, L'Evangile and Pétrus.
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.