2015 - Barolo San Lorenzo di Verduno Fratelli Alessandria
12B5BLVA6PK _ 2015 - Barolo San Lorenzo di Verduno Fratelli Alessandria - 6x75cl
Colour
Red
Producer
Fratelli Alessandria
Region
Barolo
Grape
Nebbiolo
Drinking
2023 - 2038
Case size
6x75cl
Available Now

2015 BAROLO SAN LORENZO DI VERDUNO FRATELLI ALESSANDRIA - 6x75cl

Colour
Red
Producer
Fratelli Alessandria
Region
Barolo
Grape
Nebbiolo
Drinking
2023 - 2038
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £340.07 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • AG

    Antonio Galloni, November 2019,
    Score: 92

    The 2015 Barolo San Lorenzo di Verduno is a powerful, muscular wine, and yet it also has a sense of translucence that is hugely appealing. Iron, smoke, blood, leather, tobacco and incense give the San Lorenzo a distinctly feral, wild quality. I expect the 2015 will always remain a bit rustic in feel, but it certainly has plenty of character, as well as the structure to develop well for a number of years. 2022 - 2035

  • WA

    Wine Advocate, June 2019,
    Score: 94

    Showing an immediately ripe and saturated quality of fruit, the 2015 Barolo San Lorenzo di Verduno is a child of the warm 2015 vintage. The bouquet leaves you no doubt. This wine offers a rich and exuberant approach with dark fruit nuances that cede slowly to spice, tar and black licorice. This Barolo shows depth and dark fruit, both in abundance. The quality of the tannins is still a bit rigid and less integrated at this young stage in the wine's life. You'll need to wait longer to truly enjoy these results. Drink Date 2022 - 2038

  • JS

    James Suckling, January 2019,
    Score: 93

    Bright red cherries, vanilla and a tarry accent with stony, almost flinty nuances. The palate has a succulent draw of fine, dusty tannins that carry fresh red-cherry and plum flavors into a chalky, fresh finish. Best from 2022.

  • JR

    Jancis Robinson, March 2019,
    Score: 17+

    Pale-medium garnet. Introvert, fudgy nose, with dark-chocolate and spice hints. Rich palate of intense, dense red- and black-cherry fruit, with lots of power, spice and focus. Firm to high, compact, fine tannins. Give it time and it’ll be rather fine. (TJ)

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Producer

Fratelli Alessandria

In the small medieval village of Verduno lies the historic Fratelli Alessandria cellar. The family has tended vines in the region since the beginning of the 19th century and today their 12 hectares stretch over some of the best crus in Verduno and also Monforte. This is a true family affair, Gian Battista Alessandria and his wife Flavia tend to the vines while his brother Alessandro and his son Vittore are in the winery. Together, they craft high-quality artisanal wines from the Nebbiolo grape variety but also from some Dolcetto, Barbera and the little-known Pelaverga variety. The Barolos from the village of Verduno are highly distinct and can be lighter, lacier and more elegant than those from other villages.

Region

Barolo

With Brunello in Tuscany, Barolo is undoubtedly Italy's finest wine producing region. Located in Piedmont in the north west of Iataly Barolo is comprised of 5 major communes - Barolo, Monteforte d'Alba, La Morra, Castiglione Falletto and Serralunga d'Alba - though the latter three tend to represent the main styles of the region. The wines are compelling and polished - an exemplary expression of the Nebbiolo grape. DOCG law requires a minimum ageing of 2 years in cask or barrel yet can be longer depending on the producer. Barolos are generally released four or more years after the vintage.