2015 - Barolo Giacomo Fenocchio
12B5BGFE6PK _ 2015 - Barolo Giacomo Fenocchio - 6x75cl
Colour
Red
Producer
Giacomo Fenocchio
Region
Barolo
Grape
Nebbiolo
Drinking
2020 - 2028
Case size
6x75cl
Available Now

2015 BAROLO GIACOMO FENOCCHIO - 6x75cl

Colour
Red
Producer
Giacomo Fenocchio
Region
Barolo
Grape
Nebbiolo
Drinking
2020 - 2028
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £204.00 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • WE

    Wine Enthusiast, October 2019,
    Score: 91

    Wild mint, woodland berry and underbrush aromas mingle with a floral note. The rounded, full-bodied palate offers Marasca cherry, botanical herbs, clove and tobacco alongside solid but polished tannins. Drink 2020–2027.

Producer

Giacomo Fenocchio

The family has been growing grapes in Barolo for five generations, and under the stewardship of Giacomo, really begun to make waves on the international market by catching the eye of critics and collectors alike. The estate's vineyards are located in three different areas, all 'grand cru' sites: Bussia in Monforte d'Alba, which has compact clay and limestone soils, Villero in Castiglione Falletto which has rich iron deposits, and Cannubi in Barolo proper, which has sandier lighter soils. Today the estate is run by two of Giacomo's sons, Claudio and Albino. Fermentation is carried out using wild yeast, and the wines are aged for five months in stainless steel tanks before two years' ageing in Slovenian oak casks. After bottling they rest in the family's cellars for an additional year before release.

Region

Barolo

With Brunello in Tuscany, Barolo is undoubtedly Italy's finest wine producing region. Located in Piedmont in the north west of Iataly Barolo is comprised of 5 major communes - Barolo, Monteforte d'Alba, La Morra, Castiglione Falletto and Serralunga d'Alba - though the latter three tend to represent the main styles of the region. The wines are compelling and polished - an exemplary expression of the Nebbiolo grape. DOCG law requires a minimum ageing of 2 years in cask or barrel yet can be longer depending on the producer. Barolos are generally released four or more years after the vintage.