2014 - Meursault 1er Cru Les Genevrières Pierre-Yves Colin-Morey
08B4MGCM3PK _ 2014 - Meursault 1er Cru Les Genevrières Pierre-Yves Colin-Morey - 3x75cl
Colour
White
Producer
Pierre-Yves Colin-Morey
Grape
Chardonnay
Case size
3x75cl
Available Now

2014 MEURSAULT 1ER CRU LES GENEVRIÈRES PIERRE-YVES COLIN-MOREY - 3x75cl

Colour
White
Producer
Pierre-Yves Colin-Morey
Grape
Chardonnay
Case size
3x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £1,268.04 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Producer

Pierre-Yves Colin-Morey

Domaine Pierre-Yves Colin-Morey is based in the village of Chassagne Montrachet and is the creation of Pierre-Yves Colin and Caroline Morey. Talented winemaker Pierre-Yves started out at his father’s estate, Domaine Marc Colin in 1994. In 2001 he and his wife, Caroline Morey, set up a small négociant operation on the side and in 2005 he left the family domaine to pursue this venture full time, taking with him six hectares of Marc Colin vineyards. Today, a third of production is négoce while the rest comes from vines they own. In the winery, Pierre-Yves and Caroline have gone to great lengths to prevent premature oxidation, including using corks with a wider diameter. There is no bâtonnage and the wines are kept in barrel longer (mostly 350 litres demi-muids) to avoid the need for fining and filtration.