- Emmanuel Rouget
- Pinot Noir
- 2022 - 2035
- Case size
- Available Now
Burghound, January 2016,
A super-fresh nose of intensely spicy red cherry, cassis, Asian-style tea and discreet earth aromas also displays a hint of sandalwood. The mouth feel of the larger-scaled flavors is completely different as they're suave, round and generously proportioned though the tight, muscular, moderately austere and very serious finish makes it clear that this is not going to make for especially good early drinking. Drink 2025+
Emmanuel Rouget is one of Burgundy's greatest wine makers who also owns some of the region's finestvineyards. A man of reticent nature, he is reflective and sensitive, yet with some gentle persuasion, he is happy to discuss his wines, his vineyards and his winemaking. His uncle was the late great Henri Jayer from whom he had learned enormously. In fact, Emmanuel had been tending Henri's vineyards and making his wines when his uncle retired in 1991. But he also hasbeen making his own wines since 1985 with his own parcels of vines some of which border those of Henri. His style is not dissimilar to his uncle's. They are pure, old fashioned and complex with a streakof undeniable wildness. They are often difficult to taste from barrel, but with time, their pedigree reveals itself.
One of two Grand Crus within the Flagey-Echezeaux area right in the heart of the Cote de Nuits. Relatively large and consequently diverse for a Grand Cru, the better Echézeaux wines undoubtedly deserve this status. As always in Burgundy vineyard location and grower is critical.