2014 Corton Grand Cru Les Perrières Méo-Camuzet - 3x75cl
09B4CPME3PK _ 2014 - Corton Grand Cru Les Perrières Méo-Camuzet - 3x75cl
  • Colour Red
  • Producer Domaine Méo-Camuzet
  • Region Corton
  • Grape Pinot Noir
  • Drinking 2024 - 2035
  • Case size 3x75cl
  • Available Now

2014 - Corton Grand Cru Les Perrières Méo-Camuzet - 3x75cl

  • Colour Red
  • Producer Domaine Méo-Camuzet
  • Region Corton
  • Grape Pinot Noir
  • Drinking 2024 - 2035
  • Case size 3x75cl
  • Available Now
Select pricing type
Pricing Info
Case price: £764.04 Duty Paid inc VAT
Case price: £630.00 In Bond
Please note: This wine is available for immediate delivery.
Go to Bag

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Neal Martin, December 2015, Score: 91-93

    The 2014 Corton les Perrières Grand Cru has a very pure red cherry and fresh strawberry-scented bouquet with superb delineation and focus. The palate is medium-bodied with firm tannin, quite grippy in the mouth and with more density than the 2014 Corton la Vigne Au Saint. The fruit turns toward dark red/black at the finish that has fine salinity. It does not quite match the Corton Clos Rognet, yet it is still a grand cru in the true sense of the word. Drink 2018-2032

  • Burghound, January 2016, Score: 91-94

    This is markedly more floral on the equally cool and airy red and dark currant scents that are also laced with discreet spice and earth nuances. There is excellent intensity and power to the broad-shouldered flavors that deliver even more minerality on the impressively complex and persistent finish that is a bit less youthfully austere than it typically is. Patience will be required. Drink 2029+

  • Sarah Marsh, December 2015, Score: 18.75

    First crop was in 2009. “We have to harvest later because sugar levels are not high and we have a lot of minerality and we need ripeness for flesh. We use a little stems…but I would have liked to harvest a day or two later, but we had an issue of the drosophile…and we had to manage this.” Deep red fruits on the nose. The palate is tense and straight. it is channelled. The fruit has ripeness and aromatics. There is tension and a cold core to the wine. Neat edges and a long cold mineral, vigorous finish.

Producer

Domaine Méo-Camuzet

When Jean-Nicolas Méo arrived in 1989 he had very big shoes to fill. Henri Jayer, arguably Burgundy’s preeminent vigneron, had managed the domaine for the previous four decades under a share-cropping agreement with the Méo family. Since then Jean-Nicolas has more than met the challenge. Following meticulous viticultural and winemaking practices he creates wonderful wines with fine levels of concentration, and today, almost ...Read more

When Jean-Nicolas Méo arrived in 1989 he had very big shoes to fill. Henri Jayer, arguably Burgundy’s preeminent vigneron, had managed the domaine for the previous four decades under a share-cropping agreement with the Méo family. Since then Jean-Nicolas has more than met the challenge. Following meticulous viticultural and winemaking practices he creates wonderful wines with fine levels of concentration, and today, almost three decades since his ascension, it ranks in the upper echelons of the Burgundy firmament. The majority of wines are red, ranging from Bougogne Rouge up to their ultra-famous Cros Parantoux and outstanding Richebourg. But Jean-Nicolas also makes a miniscule production of white wine. He began planting the Chardonnay for his Clos St. Philibert on steep slopes overlooking Nuit St. Georges over 25 years ago from carefully selected Chardonnay clones. Domaine Méo-Camuzet has expanded its line of 'vins de négoce' in recent years. These wines are bottled under the 'Méo-Camuzet Frères et Soeurs' label.Read less

Region

Corton

The Grands Crus of Corton, a red made from Pinot Noir, and Corton Charlemagne, a white made from Chardonnay are shared between Aloxe-Corton, Ladoix Serrigny and Pernand Vergelesses. The vines for both are planted on the hillsides underneath the plateau of Corton's woodland forest. The majorityof Pinot Noir is planted in the southern and eastern sector where the soil is naturally rich with red iron clay giving additional body and power. Overall, the wines from these areas tend to be fruit forward and fleshy with a balance of round edges and fine concentration.