2014 - Chambertin Clos de Beze G C l'Ouvree de Rodin Faiveley
09B4CCBRF3PK _ 2014 - Chambertin Clos de Beze G C l'Ouvree de Rodin Faiveley - 3x75cl
Colour
Red
Producer
Maison Joseph Faiveley
Region
Côte de Nuits-Villages
Grape
Pinot Noir
Drinking
2034 - 2054
Case size
3x75cl

2014 CHAMBERTIN CLOS DE BEZE G C L'OUVREE DE RODIN FAIVELEY - 3x75cl

Colour
Red
Producer
Maison Joseph Faiveley
Region
Côte de Nuits-Villages
Grape
Pinot Noir
Drinking
2034 - 2054
Case size
3x75cl

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Pricing

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Tasting Notes

  • BURG

    Burghound, January 2016,
    Score: 95-97

    Here the nose is similar to that of the regular cuvée save for the fact that the fruit is slightly riper and denser. In the same vein as the nose the big-bodied flavors are denser and more powerful as the dry extract really imparts a textured palate impression on the sappy and velvety finale. This isn't quite as vibrant as the regular cuvée but there is even more underlying material and ultimately I suspect that this will make the better wine though it will require 20+ years to know for sure. Don't miss!

Producer

Maison Joseph Faiveley

This Burgundian domaine of 120 hectares has been a family estate for more than 180 years. Erwan Faiveley, 7th generation, took the reins from his father 2 years ago when he was only 25. They have earned their reputation as one of Burgundy's finest and most trusted, with an unparalleledselection from the Côte de Nuits and Côte Chalonnaise. Domaine Faiveley owns some of the best slopes of the region with some located in Mercurey and Corton Grand Cru and Premier Cru. Following principles of strict quality control, the family produce great wines across thirty appellations in an elegant, graceful and well-structured style.

Region

Côte de Nuits-Villages

This communal appellation covers the vineyards of Fixin, Brochon, Premeaux, Comblanchien, and Corgoloin. Spread along the length of the Cotes de Nuits the wines of the different communes are, unsurprisingly, varied, reflecting a range of different exposures and nuances of soild type. The vast majority of production is red, with just a smattering of Chardonnay grown. The reds can offer very good value from the better producers.