
- Colour Red
- Producer Domaine Tollot-Beaut et Fils
- Drinking 2017 - 2025
- Case size 6x75cl
- Available
2013 - Savigny lès Beaune Tollot-Beaut - 6x75cl
- Colour Red
- Producer Domaine Tollot-Beaut et Fils
- Drinking 2017 - 2025
- Case size 6x75cl
- Available
No further quantities available
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Goedhuis, August 2018
Due to the hail in 2013, Tollot-Beaut decided to make just one Savigny cuvée which includes all their premier cru vineyards. Given its greater concentration and structure, the wine needed a few years to come around. It has entered its drinking window with great style now: spiced and certainly with an oaky accent, it has a chewy density to its savoury red fruit. With freshness and fine tannins, this is a delicious village Savigny.
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Goedhuis, December 2014
Due to the hail storms Jean-Paul decided to make just one cuvée in 2013, which includes all the 1er Cru vineyards. Therefore this is a Savigny that punches well above its weight. Slightly more intense and powerful than some years this will benefit from a few years bottling. A very strong village wine indeed.
Producer
Domaine Tollot-Beaut et Fils
The wines of Tollot-Beaut are some of the best we taste every vintage. Uncomplicated, pure and fresh, they epitomize everything that we love about wines from the Côte de Beaune. In addition, their fleshiness and approachability makes them perfect for cynics who claim that Burgundy is not their cup of tea. The 22-hectare domaine has been family-owned for years. Today, the young, friendly and exceptionally bright Nathalie To...Read more
The wines of Tollot-Beaut are some of the best we taste every vintage. Uncomplicated, pure and fresh, they epitomize everything that we love about wines from the Côte de Beaune. In addition, their fleshiness and approachability makes them perfect for cynics who claim that Burgundy is not their cup of tea. The 22-hectare domaine has been family-owned for years. Today, the young, friendly and exceptionally bright Nathalie Tollot manages the domaine with her cousins. The wines are vinified fairly traditionally. About 40% of the crop is de-stemmed, though this varies depending on vintage. The wines are fermented in open-top wooden vats before being aged in oak barrels that are 10-50% new. Very lightly fined and filtered before bottling, the resulting wines are often opulent with noticeable density, always clean and superbly pure. Just wonderful Burgundy.Read less
