2013 Echézeaux Grand Cru Jean Grivot - 12x75cl
  • Colour Red
  • Producer Domaine Etienne Grivot (formerly Jean Grivot)
  • Region Echézeaux
  • Drinking 2022 - 2035
  • Case size 12x75cl
  • Available Now

2013 - Echézeaux Grand Cru Jean Grivot - 12x75cl

  • Colour Red
  • Producer Domaine Etienne Grivot (formerly Jean Grivot)
  • Region Echézeaux
  • Drinking 2022 - 2035
  • Case size 12x75cl
  • Available Now
Select pricing type
Pricing Info
Case price: £3,638.47 Duty Paid inc VAT
Equivalent Bottle Price: £303.20 Duty Paid inc VAT
Case price: £3,000.00 In Bond
Please note: This wine is available for immediate delivery.
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  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Goedhuis, December 2014

    High class in every way, this is such a fabulous Grand Cru, starting with its lovely opulent scented blueberry nose. It is extraordinarily mouth coating, balancing a bulk and weight of fruit with length and fullness. High octane and loads of class.

  • Neal Martin, December 2014, Score: 93-95

    The 2013 Echézeaux Grand Cru has a refined and elegant bouquet with raspberry and fresh strawberry, delicate floral scents emerging with time. The palate is very elegant with a superb line of acidity. This Echézeaux feels very poised with abundant freshness on the sorbet-like finish that just needs to develop a little more persistence by the time of bottling. This is a classy Grand Cru and one of my picks from the domaine this year. Drink: 2016 - 2033

  • Burghound, January 2015, Score: 92-95

    (from Les Cruots which is also known as Vignes Blanches). A background application of wood is sufficiently subtle to allow the notably spicy and ripe yet quite cool aromas of both red and black pinot fruit and floral elements to shine. There is excellent volume to the intense and tautly muscular middle weight plus flavors that culminate in an explosively long, mouth coating and moderately austere finale. Grivot is one of few domaines where their Ech is easily a match for their Clos de Vougeot in terms of size, weight and power and overall this is potentially terrific. Drink 2028+

  • Sarah Marsh, November 2014, Score: 19.35

    This is very urbane; fine and rippling and pure. Streamlined palate threaded with acidity and a spicy tension to a wonderful long and pure finish. Score 19.35


Domaine Etienne Grivot (formerly Jean Grivot)

One of the most famous names in Vosne Romanée, Domaine Grivot dates back to the nineteenth century. Over the years and marriages, the domaine grew to include vineyards in notable appellations such as Clos de Vougeot, Echézeaux and Richebourg. Etienne, the fifth generation of the family to run the estate, returned to Burgundy from work experience in California in the 1980s. He eventually took over from his father completely in 1990. Over time and through experience, Etienne has created his own style of wine, which many tasters consider to be growing in elegance. The wines remain powerful and rich, true vins de garde, which usually need several years of cellaring to soften and develop. Those patient enough to wait know that the wines of Etienne Grivot are exceptional. In 2012 his children Mathilde and Hubert joined him at the family domaine, and the three share a united vision. It is a harmonious and collaborative family team. They eschew the trend for analysing every drop of juice, and pay much more attention to the vegetative cycle of their vines. The year’s weather conditions will dictate how the team handles the grapes in the cellar far more than the complex chemical analyses which comes back from the lab.



One of two Grand Crus within the Flagey-Echezeaux area right in the heart of the Cote de Nuits. Relatively large and consequently diverse for a Grand Cru, the better Echézeaux wines undoubtedly deserve this status. As always in Burgundy vineyard location and grower is critical.