- Château Ausone
- St Emilion
- Merlot / Cabernet Franc
- Case size
- Available Now
Robert Parker, August 2014,
Even Ausone’s second wine is special in this mediocre Bordeaux vintage. The ripe 2013 La Chapelle d’Ausone offers hints of violets and crushed rocks as well as a soft, silky richness, medium body and loads of fruit. This successful St.-Emilion may turn out to be outstanding. It should drink well for 10-15 years.
Matthew Jukes, April 2014,
Very silky and lush by comparison to the other wines in the portfolio - but this is in the context of the vintage. Lovely colour and a beautiful, old-fashioned nose with floral notes and taut plum and graphite nuance. Lovely, sleek and slender. It will age well but also drink fairly early, too.
Tim Atkin, May 2014,
Ausone’s second wine includes 15% Cabernet Sauvignon (unlike the grand vin, which has none) as well as 60% Cabernet Franc and 25% Merlot. It’s a supple, sweet, lavishly oaked wine with smooth tannins and flavours of plum and black cherry. 2018-24
Known the world over for its magnificent terroir, Château Ausone is located at the core of St. Emilion at the top of a south facing hillside. It is here where one can breathe in the spectacular views over the Dordogne Valley. Breathing in to prevent a heart attack may not be such a bad idea either as its steep, slippery and ancient cobbled one-lane road is absolutely frightening. But after reaching its heights, one is transported to calm serenity by its cathedral-like hushed presence and of course its profound and silky wines.Ausone takes its name from the Roman poet Ausonius who supposedly owned vineyards around St. Emilion many years ago, and although he has long departed another creator has taken his place. Since the mid 1990s, the meticulous and thorough Alain Vauthier has been in charge of this historic estate. No expense has been spared in helping him create the most alluring wines possible. Notably modern in style, they are rich and clean with nuances of fine new oak barrels and opulent fruit. Despite his success, the same problem remains - very little wine. Its vineyard area measures less than 1/5 the size of neighbouring Cheval Blanc.
South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.