- Domaine Méo-Camuzet
- Pinot Noir
- Case size
- Available Now
Burghound, January 2015,
Here the reduction is not subtle and it completely flattens the nose. By contrast there is fine sense of freshness and underlying tension to the delicious, pure and intense medium weight flavors that are built on a solid base of minerality before culminating in a firmly structured, long and balanced finale. This is not particularly refined though I suspect that this will become more chambollesque as it ages. Drink 2023+
When Jean-Nicolas Méo arrived in 1989 he had very big shoes to fill. Henri Jayer, arguably Burgundy’s preeminent vigneron, had managed the domaine for the previous four decades under a share-cropping agreement with the Méo family. Since then Jean-Nicolas has more than met the challenge. Following meticulous viticultural and winemaking practices he creates wonderful wines with fine levels of concentration, and today, almost three decades since his ascension, it ranks in the upper echelons of the Burgundy firmament. The majority of wines are red, ranging from Bougogne Rouge up to their ultra-famous Cros Parantoux and outstanding Richebourg. But Jean-Nicolas also makes a miniscule production of white wine. He began planting the Chardonnay for his Clos St. Philibert on steep slopes overlooking Nuit St. Georges over 25 years ago from carefully selected Chardonnay clones. Domaine Méo-Camuzet has expanded its line of 'vins de négoce' in recent years. These wines are bottled under the 'Méo-Camuzet Frères et Soeurs' label.
The wines of Chambolle Musigny are like no other. They can be superbly delicate, yet mindblowingly complex. Of all the northern Burgundy appellations, they are the most ethereal, and as a result the most feminine. Most of the Chambolle Musigny vineyard area is encompassed in its Village and Premier Cru appellations including the robust Beaux Bruns, the splendidly mineral Le Cras and the poised yet powerful Les Amoureuses. It produces only two Grand Crus - the round and rich Bonnes Mares which it shares with Morey St. Dénis, as well as what could be described as the Stradivarius of grand crus, Musigny.