- Château Duhart-Milon
- Cabernet Sauvignon / Merlot / Cabernet Franc
- Case size
- Available Now
Neal Martin, October 2016,
The 2013 Duhart-Milon-Rothschild, a blend of 20% Merlot and 80% Cabernet Sauvignon, has a simple bouquet for Duhart, though one that is not unpleasurable with muted scents of red plum and boysenberry fruit. Perhaps what the challenging growing season did was denude this Pauillac of terroir expression since I found little of that trademark pencil lead aroma. The palate is medium-bodied and quite rounded in the mouth, slightly lower in acidity than I was expecting, but cohesive with black fruit tinged with cedar and leather. It is a forward Duhart-Milon with moderate depth but decent length. It might be the earliest drinking and most approachable Duhart that I have encountered, but it still has drinking pleasure to offer.
Neal Martin, April 2014,
A blend of 80% Cabernet Sauvignon and 20% Merlot, the Duhart Milon was picked from 1 October until 14 October. It has a typical Duhart with that Havana cigar wafting from the glass. The palate is medium-bodied with strict and linear tannins matched by well-judged acidity. This is a straight down the line classic, less demonstrative Duhart with a lovely tobacco infused finish. Drink over the next 15 years.
Decanter, April 2014,
Deep colour, fine cassis nose, palate reserved at first and then opens with ripeness and length, a combination of firmness and charm. Drink: 2018-2030
Matthew Jukes, April 2014,
Quite sour, hard and compact but it seems balanced. The whole package is lighter than expected but there is harmony here and the tannins are fit and refreshing. Good, classy, red fruit finish. The wine fades from black to red gently. 1
Jancis Robinson, April 2014,
0% Cabernet Sauvignon, 20% Merlot. Glossy cabernet fruit, and a tell-tale hint of greenness. Fine but grippy tannins on the finish. Slightly medicinal on the finish. Has an attractive structure, though not huge concentration. (RH)
Owned since 1962 by the Rothschilds of Château Lafite, this wine is often overlooked. Yet it usually comes through with impressive results, its style replicating its more renowned big brother with outstanding purity and finesse.
Due south of St Estèphe lies the appellation of Pauillac, the king of Left Bank communes. It is home to three first growths as well as a plethora of other classified growths. Pauillac's renowned well-draining, gravelly soils enable its dominant grape Cabernet Sauvignon to reach fantastic heights of complexity and concentration. As a result, Pauilac's wines tend to be full-bodied with compact tannins and good freshness. Its aromatics are often what one associates with classic Bordeaux: pencil shavings, black currant and occasional mint. Some of the most famous châteaux of the commune are Latour, Mouton Rothschild, Lafite Rothschild, Pichon Baron, Pichon Lalande and Lynch Bages.