
- Colour Red
- Producer Bruno Giacosa
- Region Piedmont
- Grape Nebbiolo
- Drinking 2020 - 2033
- Case size 6x75cl
- Available Now
2013 - Barbaresco Rabaja Bruno Giacosa - 6x75cl
- Colour Red
- Producer Bruno Giacosa
- Region Piedmont
- Grape Nebbiolo
- Drinking 2020 - 2033
- Case size 6x75cl
- Available Now
Select pricing type
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Antonio Galloni, October 2017, Score: 93+
The 2013 Barbaresco Rabajà is terrific. Vibrant in color, aromatics and fruit, the 2013 exudes class from start to finish. The dark cherry, plum, lavender and spice flavors are beautifully delineated throughout in a sculpted, chiseled Barbaresco loaded with personality. The 2013 does not quite have the depth or pedigree of the very finest Giacosa Barbarescos, nor does it reach the level of the 2001 (Riserva), 2004 or 2005, but it is nevertheless very fine. More importantly, the 2013 suggests Giacosa is on the road to making at least sound and competent wines. It remains to be seen if Giacosa can climb the ladder and join Piedmont's elite producers again. Regardless, I was absolutely thrilled to taste the 2013 Rabajà, which is also the first Barbaresco Giacosa has made from a newly acquired parcel that previously belonged to Lorenzo Alutto's Ca' du Rabajà. 2020-2033
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James Suckling, January 2017, Score: 99
Aromas of peaches, plums and strawberries. Hints of oranges, rosemary and oyster shell. Medium-to full-bodied Barbaresco that's tight yet so long and refined on the finish. Extraordinary. Such polished tannins. Better in 2020 but a joy to taste now. First year of Rabajà from Giacosa. 3,600 bottles
Producer
Bruno Giacosa

Region
Piedmont
Piedmont is located in the north western corner of Italy. Though several grape varieties are prominent such as Dolcetto, Barbera and Moscato, it is Nebbiolo that reigns supreme. It produces wines that are not particularly deep in colour, yet they are perfumed, powerful and can age for many years. Due to the ethereal nature of the Nebbiolo grape and the numerous single vineyard wines, many compare top examples to grand cru Burgundies of the Côte de Nuits.Mountainous, its vineyards are cut into the hillsides forming terraces reminiscent of the Mosel Valley in Germany and the northern Rhone Valley in France. The two most notable appellations are Barolo and Barbaresco.