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Established in 1811, by Pierre-Nicolas-Marie Perrier. The house takes its name from his own and that of his wife, Ad le Jouët, and is located in the town of Épernay. Perrier-Jouët was the first champagne house to introduce the dry style in 1854, a style copied across the region and is the predominant (brut) style today. This was overseen by Pierre-Nicolas-Marie's son, Charles Perrier, who cemented the house's success. Since then, the house has been taken over several times and the current owners, Pernod Ricard hope to continue in the footsteps of the founders Most of their blends favour the Chardonnay grape - bringing a delicacy to the house style - said to be favoured by Pierre-Nicolas-Marie and is still the case today.
Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne isthe only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.