- M. Chapoutier
- Marsanne / Roussanne
- 2015 - 2040
- Case size
- Available Now
Jancis Robinson, May 2013,
Secondary sediment. Refined, stony nose. Fine 'green' notes on the nose. Muscular, almost oily finish with some alcohol. Drink 2016-2023
Jeb Dunnuck, September 2015,
Slightly more reserved now than on release, the 2012 Ermitage le Meal Blanc offers tons of honeyed minerality, caramelized peach, toasted bread and liquid rock-like aromas and flavors. Full-bodied, rich, vibrant and with terrific acidity, it's a sensational white that will have 3-4 decades of life. Drink 2017-2054
The name Chapoutier has been present in the Rhône Valley since 1808. In 1879, the distant ancestor Polydor Chapoutier was the first to begin to buy vines, thus moving from the status of wine-grower of an estate to that of a viticulturist, a wine producer and a businessman. Seven generations later, we find Michel, forty something, with a real passion for the expression of soils, at the head of this exceptional vineyard. This young, determined man has succeeded in combining the past with daring and creativity. Michel took the domaine entirely biodynamic and eschews the use of cultured yeasts. His favoured approach is to avoid the use of press wine.
Hermitage is a region that produces both red and white wines. Its famous red is made from 100% Syrah while the white is produced from Marsanne and/or Roussanne. A sweeter and very rare white wine is also produced from grapes that have been dried on straw before being pressed. A slighter warmer micro-climate enables Hermitage's red wines to have more ripeness and structure than Côte Rôtie which adds additional power and longevity. As a result, they are usually the most ‘masculine' styled reds in all of the northern Rhône.