- Domaine Tollot-Beaut et Fils
- Pinot Noir
- 2018 - 2031
- Case size
- Available Now
Goedhuis, January 2014
Deep densely dark black cherry colour. This is a big powerful wine, without in any way being forced. There are great wild berry flavours, with lots of intensity and fine length on the finish.
Neal Martin, December 2013,
The 2012 Corton-Bressandes Grand Cru has a similar bouquet to the Corton rouge, but with just a little more vigor and erring slightly more towards a red fruit profile. The palate is medium-bodied with succulent ripe tannins on the entry. It has a fine citric thread but there is more structure and grip on the finish compared to the Corton Grand Cru, with a touch of spice furnishing the finish. Excellent.
Domaine Tollot-Beaut et Fils
The wines of Tollot-Beaut are some of the best we taste every vintage. Uncomplicated, pure and fresh, they epitomize everything that we love about wines from the Côte de Beaune. In addition, their fleshiness and approachability makes them perfect for cynics who claim that Burgundy is not their cup of tea. The 22-hectare domaine has been family-owned for years. Today, the young, friendly and exceptionally bright Nathalie Tollot manages the domaine with her cousins. The wines are vinified fairly traditionally. About 40% of the crop is de-stemmed, though this varies depending on vintage. The wines are fermented in open-top wooden vats before being aged in oak barrels that are 10-50% new. Very lightly fined and filtered before bottling, the resulting wines are often opulent with noticeable density, always clean and superbly pure. Just wonderful Burgundy.
The Grands Crus of Corton, a red made from Pinot Noir, and Corton Charlemagne, a white made from Chardonnay are shared between Aloxe-Corton, Ladoix Serrigny and Pernand Vergelesses. The vines for both are planted on the hillsides underneath the plateau of Corton's woodland forest. The majorityof Pinot Noir is planted in the southern and eastern sector where the soil is naturally rich with red iron clay giving additional body and power. Overall, the wines from these areas tend to be fruit forward and fleshy with a balance of round edges and fine concentration.