- Château Trotanoy
- Merlot / Cabernet Franc
- 2018 - 2027
- Case size
- Available Now
Robert Parker, April 2013,
The blockbuster 2012 Trotanoy has more in common with the 2009 or 2010 than most 2012s do. It stands as an example of just how successful Pomerol was in 2012. A dense black/purple color is followed by a bouquet of minerals/crushed rocks, powerful, intense black currant, licorice, roasted meat, barbecue and truffle notes. Full-bodied and super-concentrated, it is an amazing tour de force in this irregular as well as challenging vintage. Trotanoy’s 2012 should be on every connoisseur’s buying list. It will require 5-8 years of cellaring when released, and should keep for 25-30 years, one of the longest-lived wines of the vintage. Drink 2018 - 2048
Jancis Robinson, April 2013,
Dark cherry red. Fine, dark, pure fruit. Dry and savoury and restrained. Highly polished but still has that elegant austerity that is the opposite of excessively sweet fruit. A little stalky on the finish but long. (JH) Drink 2017-2026
Wine Spectator, April 2013,
This packs black currant, fig paste, bay leaf and tobacco flavors, with a long, charcoal-framed finish and terrific length and cut. Shows the wine's typical power and depth, with the freshness of the vintage. Tasted non-blind. —J.M.
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.