2012 - Ch Haut Bailly Cru Classé Pessac-Léognan
Colour
Red
Producer
Château Haut-Bailly
Region
Pessac-Léognan
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2018 - 2035
Case size
12x75cl
Available Now

2012 CH HAUT BAILLY CRU CLASSÉ PESSAC-LÉOGNAN - 12x75cl

Colour
Red
Producer
Château Haut-Bailly
Region
Pessac-Léognan
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2018 - 2035
Case size
12x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £656.14 £751.18(Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, April 2013,
    Score: 91-94

    Brilliant purple colour, this has lovely balance and restraint. The aromas have natural perfumes of cherry and violets. It is an excellent mix between poise and depth, as always from this great estate a layered and textured style which will progress beautifully in bottle.

  • NM

    Neal Martin, April 2013,
    Score: 91-93

    ...

  • RP1

    Robert Parker, April 2015,
    Score: 96

    The classic 2012 Haut-Bailly is staggeringly great wine, with a stunning bouquet of lead pencil shavings, blueberries, black raspberries and blackcurrants and perhaps a touch of spring flowers, followed by a medium to full-bodied wine with an almost seamless integration of wood, alcohol and tannin. It is rich, concentrated, stunningly supple, pure and a total hedonistic and intellectual turn-on. This wine defines what is meant by intensity of flavor, but it is light on its feet, à la great cuisine. It should be drinkable reasonably young, but age effortlessly for 25-30 years. 2015-2045

  • RP

    Robert Parker, April 2013,
    Score: 91-93

    While the 2012 Haut-Bailly is not as powerful or rich as the 2009 and 2010, it is classically elegant, racy and noble. This medium-bodied effort is the poster child for elegance, finesse, balance and equilibrium. The Cantemerle of Pessac-Leognan? Its deep ruby/plum/purple color is followed by a sweet nose of black cherries, black currants, lead pencil shavings and a touch of spicy oak. This medium-bodied, pretty wine will benefit from 4-5 years of cellaring and last for two decades. Drink 2017 - 2037

  • JS

    James Suckling, April 2013,
    Score: 93-94

    A beautiful red with plums and chocolate and hints of licorice. Full body, with super polished tannins. Ripe fruit with forest undergrowth, dark fruits and sweet tobacco. Goes on for minutes.

  • JR

    Jancis Robinson, April 2013,
    Score: 16.5

    Dark with a purple rim. Lifted, appetising nose. Racy and flattering even if without enormous concentration. Flattering mouthfeel. No rusticity here! Though perhaps a little alcohol on the dry, slightly angular finish. A menthol note. Drink 2020-2032

  • WS

    Wine Spectator, April 2013,
    Score: 90-93

    Very pure, with dusty cherry, plum and cassis fruit flavors, featuring a suave finish threaded with warm stone and licorice notes. Shows solid length for the vintage. Tasted non-blind. —J.M.

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Producer

Château Haut-Bailly

Rich in sandstone composed of fossilised shellfish ("faluns"), Haut Bailly has one of the mostnoteworthy terroirs in Pessac Léognan. As a direct result of this ancient soil, their wines areextremely elegant and pure. Though not enormously high profile, this château is one of the mostappreciated by critics and collectors alike.

Region

Pessac-Léognan

Stretching from the rather unglamorous southern suburbs of Bordeaux, for 50 km along the left bank of the river Garonne, lies Graves. Named for its gravelly soil, a relic of Ice Age glaciers, this is the birthplace of claret, despatched from the Middle Ages onwards from the nearby quayside to England in vast quantities. It can feel as though Bordeaux is just about red wines, but some sensational white wines are produced in this area from a blend of sauvignon blanc, Semillon and, occasionally, muscadelle grapes, often fermented and aged in barrel. In particular, Domaine de Chevalier is renowned for its superbly complex whites, which continue to develop in bottle over decades. A premium appellation, Pessac-Leognan, was created in 1987 for the most prestigious terroirs within Graves. These are soils with exceptional drainage, made up of gravel terraces built up in layers over many millennia, and consequently thrive in mediocre vintages but are less likely to perform well in hotter years. These wines were appraised and graded in their own classification system in 1953 and updated in 1959, but, like the 1855 classification system, this should be regarded with caution and the wines must absolutely be assessed on their own current merits.