
- Colour
- Red
- Producer
- Comte Armand
- Region
- Pommard
- Grape
- Pinot Noir
- Drinking
- 2016 - 2023
- Case size
- 12x75cl
- Available Now
2011 POMMARD 1ER CRU COMTE ARMAND - 12x75cl
- Colour
- Red
- Producer
- Comte Armand
- Region
- Pommard
- Grape
- Pinot Noir
- Drinking
- 2016 - 2023
- Case size
- 12x75cl
- Available Now
- Pricing
- Retail
- In Bond
- Pricing Info
Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.
Tasting Notes
-
Goedhuis, December 2012
Intense small dark berry flavours, with hints of cocoa andspice. A nicely concentrated wine with excellent naturalweight and depth of fruit on the finish.
Producer
Comte Armand

Clos des Épeneaux is Pommard’s most celebrated climat. The 5.23 hectare monopole has been in the Comte Armand family since 1828. Paul Zinetti took over from Benjamin Leroux as régisseur in 2014, and is rising to every challenge at this small, characterful domaine. They also have small holdings in Volnay and Auxey Duresses and, while these wines have the distinctive character of quintessential Côte de Beaune, they are also some of the most sophisticated, nuanced expressions you might taste across these villages. An understated use of new oak matches the textured fruit, and gentle handling in combination with intuitive biodynamic practices afford these wines both strength and delicacy. The domaine has begun to noticeably outpace its neighbours and redefine how the finest terroir of Pommard is capable of not only power but elegance as well.
Region
Pommard
A long popular appellation, Pommard is yet another exclusive red wine area which produces by far the most structured reds of the Côte de Beaune. It extracts rich body and long ageing potential from the limestone/iron-rich clay soil. Some examples can be markedly rustic, yet as time has passed and winemaking know-how has improved, Pommard's wines are becoming softer and more approachable when young. Its vines cover 317 hectares of which over a third are premier cru vineyards. Several have pronounced following and even one, Les Rugiens, is being pushed to become a grand cru.