- Domaine Sérafin Père et Fils
- Pinot Noir
- 2016 - 2025
- Case size
Goedhuis, December 2012
A small but highly regarded 1er Cru adjoining Ruchottes Chambertin. This warm and well exposed vineyard has produced a strong and deeply coloured wine. Full of dark fruits and great density, this is rich and flamboyant with length and structure.
Burghound, January 2013,
This is slightly more elegant still with its complex aromas of both red and dark pinot fruit, iron-infused earth, wet stone and a hint of forest floor. There is a cool precision and punch to the attractively textured middle weight flavors that possess ripe and firm supporting tannins on the ever-so-slightly bitter finish. Like the Gevrey villages cuvée, the structure seems sufficiently ripe that the bitterness should dispel in time. Drink 2021+
Jancis Robinson, January 2013,
Bright crimson. Heady even if not that pure. Lots of sweet, very slightly tired, fruit. Fast fade. Drink 2016-2023
Domaine Sérafin Père et Fils
The Sérafin family are part of the establishment in Gevrey Chambertin. From when he took over from his father in the 1960 until his recent retirement, if you ever want to get in touch with Christian, you either had to call him as the rooster crowed in the morning or long after the sun had set. The rest of the time, he was working out in the vines or deep in his cellars. The domaine is now run by cousins Frédérique and Karine who are continuing the family tradition of making bold and structured wines. Their Pinots benefit from a period of bottle age and typically express fine tertiary characteristics. They do not fine or filter their wines, and only rack when necessary. Not shy of new oak, they use up to 50% on their straight Bourgogne and often 100% on the rest of their cuvées depending on the concentration. The wines tend to be ample and fleshy, and the richest ones need some cellaring in order to better integrate the spicy, cedarwood flavours.
The greatest village in terms of notable grand cru vineyards, Gevrey Chambertin has no less than 9 of them including its most famous Chambertin and Chambertin Clos de Bèze, and includes a premier cru vineyard that many people deem grand cru in quality - Clos St. Jacques. It encompasses approximately 400 hectares under vine also making it the largest top quality vineyard area in the Côte de Nuits. Gevrey-Chambertin has many followers who seek out its deeply coloured, robust and textured wines. They are often firmer than the neighbouring appellations of Chambolle Musigny and Vosne Romanée and can take several years to soften once released. Due to its size and reputation, the list of excellent producers is noteworthy and many are worth seeking out.