- M. Chapoutier
- 2021 - 2038
- Case size
- Available Now
Wine Advocate, December 2013,
As expected, the 2011 Ermitage l’Ermite, which comes from the lieu-dit of the same name, is more backward and focused, with a slightly closed, tight profile. Slowly giving up ample cassis and black raspberry fruit, graphite, licorice and edgy minerality, it is full-bodied, deeply concentrated and tannic, yet still never puts a foot wrong and is perfectly balanced and seamless. Give it 3-4 years in the cellar and enjoy over the following two decades or more. Jeb Dunnuck 2016-2036
The name Chapoutier has been present in the Rhône Valley since 1808. In 1879, the distant ancestor Polydor Chapoutier was the first to begin to buy vines, thus moving from the status of wine-grower of an estate to that of a viticulturist, a wine producer and a businessman. Seven generations later, we find Michel, forty something, with a real passion for the expression of soils, at the head of this exceptional vineyard. This young, determined man has succeeded in combining the past with daring and creativity. Michel took the domaine entirely biodynamic and eschews the use of cultured yeasts. His favoured approach is to avoid the use of press wine.
Hermitage is a region that produces both red and white wines. Its famous red is made from 100% Syrah while the white is produced from Marsanne and/or Roussanne. A sweeter and very rare white wine is also produced from grapes that have been dried on straw before being pressed. A slighter warmer micro-climate enables Hermitage's red wines to have more ripeness and structure than Côte Rôtie which adds additional power and longevity. As a result, they are usually the most ‘masculine' styled reds in all of the northern Rhône.