2011 - Corton Grand Cru Clos Rognet Méo-Camuzet
09B1CRME6PK _ 2011 - Corton Grand Cru Clos Rognet Méo-Camuzet - 6x75cl
Colour
Red
Producer
Domaine Méo-Camuzet
Region
Corton
Grape
Pinot Noir
Drinking
2016 - 2028
Case size
6x75cl

2011 CORTON GRAND CRU CLOS ROGNET MÉO-CAMUZET - 6x75cl

Colour
Red
Producer
Domaine Méo-Camuzet
Region
Corton
Grape
Pinot Noir
Drinking
2016 - 2028
Case size
6x75cl

No further quantities available

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Tasting Notes

  • GDH

    Goedhuis, December 2012

    A refined and poised Corton, with light raspberry fruit flavours. Hints of vanilla oak in the palate and a rounded tannic structure.

Producer

Domaine Méo-Camuzet

When Jean-Nicolas Méo arrived in 1989 he had very big shoes to fill. Henri Jayer, arguably Burgundy’s preeminent vigneron, had managed the domaine for the previous four decades under a share-cropping agreement with the Méo family. Since then Jean-Nicolas has more than met the challenge. Following meticulous viticultural and winemaking practices he creates wonderful wines with fine levels of concentration, and today, almost three decades since his ascension, it ranks in the upper echelons of the Burgundy firmament. The majority of wines are red, ranging from Bougogne Rouge up to their ultra-famous Cros Parantoux and outstanding Richebourg. But Jean-Nicolas also makes a miniscule production of white wine. He began planting the Chardonnay for his Clos St. Philibert on steep slopes overlooking Nuit St. Georges over 25 years ago from carefully selected Chardonnay clones. Domaine Méo-Camuzet has expanded its line of 'vins de négoce' in recent years. These wines are bottled under the 'Méo-Camuzet Frères et Soeurs' label.

Region

Corton

The Grands Crus of Corton, a red made from Pinot Noir, and Corton Charlemagne, a white made from Chardonnay are shared between Aloxe-Corton, Ladoix Serrigny and Pernand Vergelesses. The vines for both are planted on the hillsides underneath the plateau of Corton's woodland forest. The majorityof Pinot Noir is planted in the southern and eastern sector where the soil is naturally rich with red iron clay giving additional body and power. Overall, the wines from these areas tend to be fruit forward and fleshy with a balance of round edges and fine concentration.