2011 CH D'ARMAILHAC 5ÈME CRU PAUILLAC - 12x75cl

Tasting Notes

• 

  Goedhuis, April 2012,
  Score: 90-93

  Mouton was on a roll this year at the UGC and its 2011 D’Armailhac was a total stand out. Polished with quintessential Pauillac notes of pencil lead, glossy red and black fruits and roasted cocoa beans. Earthy but crunchy at the same time with lots of sculpture and lift. Highly recommended.

• 

  Robert Parker, April 2012,
  Score: 90-92

  A strong effort from this property situated between Pontet-Canet and Mouton Rothschild, d’Armailhac’s blend of 57% Cabernet Sauvignon, 28% Merlot and the rest mostly Cabernet Franc and a touch of Petit Verdot was harvested between September 14-24. Its deep ruby color is accompanied by abundant aromas of black fruits, white chocolate, licorice and flowers. Medium-bodied, expressive, savory, pure and long with sweet tannins, it should drink well for 15+ years. Drink: 2012-2027.

• 

  James Suckling, April 2012,
  Score: 91-92

  The wine has a lovely softness to it with a chocolate, currant and blueberry character. Full body, with velvety tannins and juicy finish. Savory wine. 57% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 2% Petit Verdot.

• 

  Decanter, April 2012,
  Score: 17

  Lovely expression of spicy, slightly exotic black fruits, beautiful lift of freshness and briary charm - a lovely wine for the medium term. Drink 2015-2025. (4 stars).

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  Jancis Robinson, April 2012,
  Score: 17

  57% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc, 2% Petit Verdot. Dark velvety crimson. Cedary cassis and oak spice. Marked freshness, lightish on the palate, delicate, elegant and finishes fresh and lively. Finesse on the tannin front. Drink 2017-2028.

• 

  Wine Spectator, April 2012,
  Score: 90-93

  Bright and racy, with pronounced acidity giving nice cut to the red currant, plum and cherry notes. A singed wood hint slides in on the finish, adding length and definition. Not massive, but pure and precise.

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Producer

Château d'Armailhac

For years this château had an identity crisis having almost as many names as France has had epublics. It was created in the 18th century by Dominique d'Armailhac from a section of landituated between Mouton Rothschild and Pontet Canet and hence named Mouton d'Armailhac. In 1933, itwas acquired by the Mouton branch of the Rothschild family and in 1956, its name was changed toMouton-Baron-Philippe after Philippe de Rothschild. Almost 20 years later, the Baron Philippe'swife died, and he changed the name to Mouton-Baronne-Philippe in her memory. If that was not enough, in 1989 the name reverted back to d'Armailhac in order to curb confusion with their brand,Mouton Cadet. Despite its chameleon-like name changes, for the past 20 years its quality has been consistent...