
- Colour Red
- Producer Angelo Gaja
- Region Montalcino
- Grape Sangiovese
- Drinking 2016 - 2021
- Case size 6x75cl
- Available Now
2011 - Brunello di Montalcino Pieve Santa Restituta Gaja - 6x75cl
- Colour Red
- Producer Angelo Gaja
- Region Montalcino
- Grape Sangiovese
- Drinking 2016 - 2021
- Case size 6x75cl
- Available Now
Select pricing type
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Producer
Angelo Gaja
Founded by Giovanni Gaja in 1859, the Gaja Winery has since been owned and operated by five generations of the Gaja family. In 1994, Gaja acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. Two years later, they acquired a second property, Ca'Marcanda, located in Castagneto Carducci within the prestigious Bolgheri appellation. Currently, the Gaja Winery owns 250 acres of vineyards in Piedmont, lo...Read more
Founded by Giovanni Gaja in 1859, the Gaja Winery has since been owned and operated by five generations of the Gaja family. In 1994, Gaja acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. Two years later, they acquired a second property, Ca'Marcanda, located in Castagneto Carducci within the prestigious Bolgheri appellation. Currently, the Gaja Winery owns 250 acres of vineyards in Piedmont, located in the Barbaresco district (Barbaresco and Treiso) and the Barolo district (Serralunga d'Alba and La Morra). Today, Gaja’s reputation as one of Italy’s finest wine producers can be attributed to great-grandson, Angelo Gaja, whose innovation and dedication has helped to define Italian wine over the last 30 years. Through daring viticultural and winemaking decisions, Angelo has helped to inspire the next generation, most notably daughters Gaia and Rossana, as well as son Giovanni. This fifth-generation dynasty continue to move Gaja forward, producing wines of rare purity and undeniable quality.Read less

Region
Montalcino
Located southwest of Chianti, Montalcino came into its own in the late 1880s when local producer,Biondi-Santi, discovered a Sangiovese clone in his vineyard that was darker in colour than the rest. Its colour, however, was not its only attribute. It produced a wine with notable body, structure and length. He named it ‘brunello' meaning little dark one. This grape's genetic properties along with Montalcino's relatively temperate climate combine to create a wine stylistically different to that of more northerly Chianti. They are usually released approximately 5 years after the vintage following 2 to 4 years ageing in wood. The denomination of Riserva indicates a wine usually produced with more concentrated grapes than the traditional cuvéeand requires a minimum of one additional year of ageing.Today, Montalcino has become one of the most sought after appellations in the Tuscan region.