2011 - Bâtard Montrachet Grand Cru Marc Colin
08B1BMMC6PK _ 2011 - Bâtard Montrachet Grand Cru Marc Colin - 6x75cl
Colour
White
Producer
Domaine Marc Colin
Region
Bâtard Montrachet
Grape
Chardonnay
Drinking
2014 - 2028
Case size
6x75cl
Available Now

2011 BÂTARD MONTRACHET GRAND CRU MARC COLIN - 6x75cl

Colour
White
Producer
Domaine Marc Colin
Region
Bâtard Montrachet
Grape
Chardonnay
Drinking
2014 - 2028
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £3,016.07 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • BURG

    Burghound,
    Score: 93 / 100

    A softly expressive nose combines notes of pear, apple, spice and cool citrus nuances. There is impressive size, weight and volume to the big-bodied and overtly muscular flavors that possess excellent mid-palate concentration along with huge length on the palate drenching finish. This is terrific though note that it will need all of a decade to express its full, and considerable, potential. Drink 2021+

Producer

Domaine Marc Colin

One of our favourite Burgundy estates, Domaine Marc Colin produces year-in and year-out, some of the most balanced, expressive wines in the Côte de Beaune. Their strict principles of using only natural yeast, having a slow, cool fermentation and little ‘débourbage' (draining the juice fromits sediment) contributes to their pure, fresh flavours and impeccable balance. The domaine is now run by brothers Pierre-Yves, Damien and Joseph who took over from their semi-retired father several years back. The "changing of the guard" has had little effect on the wines. The only notable difference is less stirring of the lees in order to retain the wines' mineral undertones. And as aresult, they are as delicious and sincere as ever.

Region

Bâtard Montrachet

Bâtard-Montrachet is a great white Grand Cru in Burgundy's Côte D'or. Its vineyards are located onthe slope beneath Le Montrachet, in the Côte de Beaune. Bâtard-Montrachet's soils are heavier than those surrounding it, made up of brown limestone and gravel, which pave the way for rich, nutty, honeyed and heady wines with good structure. They are not as elegant as those from Chevalier-Montrachet and are broader and weightier than wines from Montrachet.