2010 - Wild Sauvignon, Greywacke/Kevin Judd
16B0WSGKJ _ 2010 - Wild Sauvignon, Greywacke/Kevin Judd - 12x75cl
Colour
White
Producer
Cloudy Bay
Region
Marlborough
Grape
Sauvignon Blanc
Case size
12x75cl
Available Now

2010 WILD SAUVIGNON, GREYWACKE/KEVIN JUDD - 12x75cl

Colour
White
Producer
Cloudy Bay
Region
Marlborough
Grape
Sauvignon Blanc
Case size
12x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £332.14 £416.14 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Producer

Cloudy Bay

Cloudy Bay Vineyards was established in 1985 by Cape Mentelle Vineyards in Western Australia, and is today part of Estates Wines, Moët Hennessy Wine Division. The company farms 200 hectares of vines at three carefully selected sites. Vineyards planted in 1986 surround the winery in the Wairau Valley at Rapaura, with additional plantings at nearby Renwick and in the Brancott Omaka Valley's, in the southern foothills. Five long term contract growers also work closely with Cloudy Bay. The main varieties grown are sauvignon blanc, chardonnay and pinot noir with lesser quantities of riesling and gewurztraminer. The winery takes its name from the bay at the eastern extremity of the Wairau Valley. It was named Cloudy Bay by Captain Cook on his voyage to New Zealand in 1770.

Region

Marlborough

Situated at the northern tip of New Zealand's South Island, Marlborough is now the country'slargest wine region. Since the 1970's when Montana started investing hugely in the area, vineyardplanting has continued apace and the number of producers is now over a hundred. The unique combination of long, sunny days, cool nights and dry autumns enables the grapes to reach maximum phenolic ripeness while retaining their acidity. Its Sauvignon Blancs, as personified by the crisp, smokily aromatic Cloudy Bay, are now world-famous. Fine Pinot Noir and Chardonnay are also grown.