- Tenuta San Guido
- Cabernet Sauvignon / Merlot / Sangiovese
- 2020 - 2040
- Case size
The 2010 Sassicaia is just beginning to show the first signs of aromatic development. Sweet tobacco, mint, pine, dried cherries and licorice open up in the glass, but only with great reluctance. The 2010 remains a wine of striking precision and nuance, but it also has an element of classical austerity that is especially apparent today. Readers should be in no rush to drink the 2010.
Tenuta San Guido
The Original Super Tuscan, Sassicaia was created in the mid-1940s by the Marquis Mario Incisadella Rochetta, an aristocrat looking to reproduce his favourite wines of Bordeaux - a first in Italian viticulture. Noticeably distinct from the lighter styled wines of the region, the bold expression of Cabernet was not initially well received by the Italian drinking public. As a result, from 1948 to 1960, the wines were consumed only at the estate. The 1968 vintage marked its first commercial release.As Bordeaux blends grew in popularity over the years, Sassicaia was able to create a reputationunparalleled amongst its Super Tuscan peers. Recognising their unique terroir and exceptionalquality, they were even granted their own DOC in 1994 named accordingly, Bolgheri Sassicaia.Keeping these distinctions in mind, a winery of movie set proportions had been expected. Yet infact, it is superbly discrete and modest - reminiscent of a domaine in Burgundy or the Rhône.
The medieval town of Bolgheri was originally made famous by the poet Giosuè Carducci who wrote about the stunning Cypress Avenue, a breathtaking and magical three mile long corridor of trees leading up to the entrance to the village. Swept away to the coastal and most westerly area of Tuscany, Bolgheri has become synonymous with wines known as ‘Super Tuscans'. Composed of classic Bordeaux varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc (intermixed with the occasional Sangiovese), the Super Tuscans began as mere experimentation in the 1960s and 70s. These international French varieties flourished in Bolgheri's warm, yet maritime climate which resulted in unexpected success and reknown. It is here that one finds such famous names as Ornellaia, Tignanello and Sassicaia.