2010 GUADO AL TASSO BOLGHERI SUPERIORE ANTINORI - 6x75cl

Tasting Notes

• 

  Antonio Galloni, June 2012,
  Score: 89

  The 2010 Bolgheri Il Bruciato bursts from the glass with sweet red cherries, flowers, spices, cinnamon, mint and violets, all of which come through in a vibrant, vinous style meant for drinking over the next few years. The plummy, juicy expression of fruit is highly appealing and also nicely balanced by the wine’s power. Il Bruciato is 50% Cabernet Sauvignon, 30% Merlot and 20% Syrah plus a dollop of other red grapes. Anticipated maturity: 2012-2016.

• 

  Ian D'Agata, September 2012,
  Score: 90

  (a blend of cabernet sauvignon, merlot and syrah): Bright red. Fruit-driven aromas of blueberry, strawberry and roast coffee; shows an exotic, candied-fruit character typical of many Tuscan Coast cabernet/merlot/syrah blends. Sweet and lush on entry, then mountingly austere toward the back, showing floral and dark chocolate flavors and lovely vinosity. Finishes with very good persistence.

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Producer

Piero Antinori

The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385 - they are possibly the oldest wine producers in the world. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative choices, but always with unwavering respect for tradition and the land. Expanding all the while, this family's interests span several estates allowing them to offer wines from the best regions of tuscany. Their influence helped efect many changes that affected the quality of the whole region's wines. For example, in response to 15 years of difficult evolution, in which Piero plays a leading role, the Italian government overrules the old DOC regulations and introduces the DOCG del Chianti Classico. This new regulation is due to the huge improvements in the quality of Chianti: not only the reduction in the requirement of white grapes, and the authorisation of 10% of non-native grape varieties, but also in the reduction of production yields and (even more importantly, according to the Antinoris' concept of quality) yields per vine.