- Domaine Drouhin Laroze
- Pinot Noir
- 2018 - 2023
- Case size
Goedhuis, December 2011
The fruit for this fine Gevrey Chambertin comes from 8 different parcels of vines around the village and therefore is a wonderful example of the appellation. A deep full-berried palate, supported by fresh appealing supple tannins.
Burghound, January 2012,
A complex nose features red berry fruit plus herbal and floral notes along with plenty of Gevrey-style earth that continues onto the mineral-inflected, intense and relatively robust flavors. There is good verve to the complex, balanced and solidly persistent finish. A classic Gevrey built to reward medium-term cellaring. 2017+
Jancis Robinson, January 2012,
Solid and fresh and easy. A bit dry on the end. Very solid. Drink 2016-2023
Domaine Drouhin Laroze
This substantial Gevrey Chambertin domaine is under the guardianship of a collaborative family team: Philippe Drouhin is ably assisted by son and daughter Nicolas and Caroline. First established in 1850, the domaine has major holdings in Gevrey Chambertin, as well as an impressive array of the Côte de Nuits’s grands crus, stretching from Gevrey down through Chambolle Musginy and into Vougeot. Recent investment at the domaine’s barrel hall will continue to drive quality at Drouhin Laroze. Their style falls somewhere between a modernist and a traditionalist. The wines are ripe, concentrated, and often earthy and textured. They offer terrific value, particularly in Clos de Vougeot Grand Cru.
The greatest village in terms of notable grand cru vineyards, Gevrey Chambertin has no less than 9 of them including its most famous Chambertin and Chambertin Clos de Bèze, and includes a premier cru vineyard that many people deem grand cru in quality - Clos St. Jacques. It encompasses approximately 400 hectares under vine also making it the largest top quality vineyard area in the Côte de Nuits. Gevrey-Chambertin has many followers who seek out its deeply coloured, robust and textured wines. They are often firmer than the neighbouring appellations of Chambolle Musigny and Vosne Romanée and can take several years to soften once released. Due to its size and reputation, the list of excellent producers is noteworthy and many are worth seeking out.