2010 Domaine de Trevallon Vin des Pays Bouches de Rhone - 6x75cl
10B0TREV6PK _ 2010 - Domaine de Trevallon Vin des Pays Bouches de Rhone - 6x75cl
  • Colour Red
  • Producer Domaine de Trevallon
  • Region Vin de Pays
  • Grape Syrah / Cabernet Sauvignon
  • Drinking 2020 - 2035
  • Case size 6x75cl
  • Available Now

2010 - Domaine de Trevallon Vin des Pays Bouches de Rhone - 6x75cl

  • Colour Red
  • Producer Domaine de Trevallon
  • Region Vin de Pays
  • Grape Syrah / Cabernet Sauvignon
  • Drinking 2020 - 2035
  • Case size 6x75cl
  • Available Now
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Pricing Info
Case price: £796.07 Duty Paid inc VAT
Case price: £650.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, October 2011

    A beautifully delineated wine that focuses on minerality and balance with notes of ripe damson plums, sweet red cherries and raspberries. It finishes on polished tannins and spicy undertones. Despite global warming and increasing alcohol levels, Eloi has remained faithful to creating a wine of balance and freshness (with an enjoyable 13.5%). Though the harvest was healthy, yields were down due to a wild boar invasion that ate the equivalent of 6,000 bottles of wine!

  • Antonio Galloni, October 2020, Score: 96

    I am utterly blown away by the 2010 Alpilles Rouge, a re-release from the winery’s cellar. Still so fresh and vibrant, the 2010 is just stunning in its beauty today. Time in bottle has brought with it lovely complexity, especially in the aromatics. On the palate, though, the 2010 is so young. Swaths of tannin and bright acids suggest the 2010 still needs time to be at its best. As for the wine’s pedigree and quality, those are unmistakably world-class. Readers who can find the 2010 should not hesitate. It’s one of the rare values in fine, ageworthy red wine. This bottle was released from the domaine in 2020. 2025-2035

  • Robert Parker, Score: 94

    A blend of equal parts Cabernet Sauvignon and Syrah, the 2010 Alpilles is a beauty! Aged 24 months in primarily foudre (5% in barrel), it sports an inky, opaque color as well as a deep, raw bouquet of cassis, liquid herbs, olive tapenade, blood and serious minerality that continues to change and evolve over the evening. Medium to full-bodied and surprisingly elegant and pure on the palate, it possesses perfect balance, fine tannin and lively acidity that shines on the finish. Gorgeous all around, yet still a baby, it needs another year or three of bottle age and will evolve gracefully for 12-15+ years. Drink 2015-2025.

Producer

Domaine de Trevallon

Domaine de Trévallon is a cult wine producer located in the rolling hills west of St Rémy de Provence, and originally created by Eloi Dürrbach in 1973. An architect student at the time, he decided to toss aside his protractors to roll up his sleeves and start planting vines in the craggy limestone rock soil surrounding his parents' holiday home. His instincts told him that thedomaine's well draining, mineral-rich soil, arid...Read more

Domaine de Trévallon is a cult wine producer located in the rolling hills west of St Rémy de Provence, and originally created by Eloi Dürrbach in 1973. An architect student at the time, he decided to toss aside his protractors to roll up his sleeves and start planting vines in the craggy limestone rock soil surrounding his parents' holiday home. His instincts told him that thedomaine's well draining, mineral-rich soil, arid microclimate and glorious sun would be capable ofproducing exceptionally powerful and expressive wines...and he was right. He planted 15 hectares of Syrah and Cabernet which he then followed with a smattering of Marsanne, Roussanne (from cuttings at Beaucastel) and Chardonnay. Besides using organic viticultural methods, his winemaking is notably natural as well. After handpicking, he ferments the bunches whole without de-stemming, with indigenous yeasts and without temperature control. The wine is matured in large oak foudres for around 2 years before being bottled. Due to the addition of Cabernet, appellation rules insisted in 1993 that his wine must be labelled as a regional Vins de Pays rather than the local AOC, Côteaux d'Aix. Despite the controversialruling, he never looked back. Now, his wines are some of the most sought after in France regardless of their appellation.Read less

Region

Vin de Pays

Originally intended to denote simple country wines that showed broad regional characteristics, the Vin de Pays category now includes many shining stars that fall outside the strict appellation regulations.

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