2010 - Domaine de Chevalier Cru Classé Pessac-Léognan
Colour
Red
Producer
Domaine de Chevalier
Region
Pessac-Léognan
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2020 - 2038
Case size
12x75cl
Available Now

2010 DOMAINE DE CHEVALIER CRU CLASSÉ PESSAC-LÉOGNAN - 12x75cl

Colour
Red
Producer
Domaine de Chevalier
Region
Pessac-Léognan
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2020 - 2038
Case size
12x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £896.14 (Inc. VAT)
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Pricing

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

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Tasting Notes

  • GDH

    Goedhuis, April 2011,
    Score: 94-96

    An incredibly beautiful 2010 that is silky, refined with polished, ripe tannins and underlying lift. Flavours of roasted coffee, chocolate and sweet blackcurrant further flesh out the core. A very successful 2010 that is the epitome of restraint in a muscular, intense vintage. RK

  • NM2

    Neal Martin, April 2020,
    Score: 94

    The 2010 Domaine de Chevalier shows a little more amplitude compared to the Malartic-Lagravière, red and black fruit, undergrowth, pressed rose petals and a touch of crushed stone all beautifully defined. The palate is medium-bodied with supple tannins but demonstrating great depth. This feels saline, slightly marine-influenced in the mouth, with outstanding precision on the slightly peppery finish. Oliver Bernard oversaw a magnificent Grand Vin. Tasted from an ex-château bottle at the BI Wines Spirits 10-Year On tasting. 2023-2050

  • NM

    Neal Martin, April 2011,
    Score: 93-95

    Tasted three times, the Domaine de Chevalier has great precision on the nose with pure dark blackberry, dark plum, black olive compote and crushed flowers. The palate is just superb, mainly because of the crispness and tension in the tannic structure, framing a very precise, very focused Domaine de Chevalier that should age beautifully. It is almost understated but with great mineralité on the finish and superb persistency. Watch it blossom in bottle.

  • RP1

    Robert Parker, February 2013,
    Score: 95

    This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. Fragrant, complex aromatics are followed by a savory, expansively flavored wine made from a final blend of 65% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. The wine hit 13.5% natural alcohol, which must certainly be among the highest they have ever achieved, even eclipsing the 2009. An opulent, precocious style of wine that seems much more developed, complex and delicious than I thought from barrel, this beauty can be drunk in 5-6 years or cellared for 20 or more.Drink: 2018-2038

  • RP

    Robert Parker, May 2011,
    Score: 91-93+

    Consultant Stephane Derenoncourt along with owner Olivier Bernard have done a fabulous job over recent years, but the tannic, backward 2010 Domaine de Chevalier seemed primary and difficult to assess when I tasted it on three separate occasions. The natural alcohol is 13.5% from a blend of 63% Cabernet Sauvignon, 30% Merlot and the rest Petit Verdot. A youthful inky/blue/purple color is opaque to the rim and the nose offers elegant aromas of crushed rocks, acacia flowers, boysenberries, black currants and subtle toast as well as oak. This thick, rich, tannic, backward wine will require patience. I would guess 7-10 years of cellaring will be essential, but this is a 30- to 40- year wine.

  • JS

    James Suckling, April 2011,
    Score: 95-96

    This is the most structured and powerful DC in a long, long time. Full bodied, with polished and rich tannins and a long finish. Tasted twice.The rising star of Bordeaux?

  • DC

    Decanter, April 2011,
    Score: 18.5

    Masses of beautifully concentrated fruit, nose already very expressive of vineyard class and perfect ripeness, already richly smooth and the tannins will ensure a long and elegant life ahead. Drink 2015-30.

  • JR

    Jancis Robinson, April 2011,
    Score: 17.5+

    Dark crimson. So racy and inky, mineral and sinewy. Chewy. SO youthful! Racy and sinewy. Lively, fragrant. Mouth filling and vibrant though it has yet to evolve much character but the balance seems promising. Acid dominates tannin here. Drink 2018-2032

  • WS

    Wine Spectator, April 2011,
    Score: 92-95

    This is loaded, with layers of gorgeous plum sauce, linzer torte and blackberry fruit melding beautifully with charcoal, spice and anise. The long, dark finish has some power in reserve, but it's rounded and enticing. -J.M.

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Producer

Domaine de Chevalier

Known for its exquisite Graves finesse, this property has been owned by Olivier Bernard since 1983. Consulting oenologist, Stéphane Dérononcourt was hired some years back which has contributed to the fresh and clean style. Meticulous parcel selection enables their grand vin to be the best representation of their impressive terroir.

Region

Pessac-Léognan

Stretching from the rather unglamorous southern suburbs of Bordeaux, for 50 km along the left bank of the river Garonne, lies Graves. Named for its gravelly soil, a relic of Ice Age glaciers, this is the birthplace of claret, despatched from the Middle Ages onwards from the nearby quayside to England in vast quantities. It can feel as though Bordeaux is just about red wines, but some sensational white wines are produced in this area from a blend of sauvignon blanc, Semillon and, occasionally, muscadelle grapes, often fermented and aged in barrel. In particular, Domaine de Chevalier is renowned for its superbly complex whites, which continue to develop in bottle over decades. A premium appellation, Pessac-Leognan, was created in 1987 for the most prestigious terroirs within Graves. These are soils with exceptional drainage, made up of gravel terraces built up in layers over many millennia, and consequently thrive in mediocre vintages but are less likely to perform well in hotter years. These wines were appraised and graded in their own classification system in 1953 and updated in 1959, but, like the 1855 classification system, this should be regarded with caution and the wines must absolutely be assessed on their own current merits.