2010 Dom Ruinart Blanc de Blancs - 6x75cl
  • Colour Champagne_Sparkling
  • Producer Dom Ruinart
  • Region Champagne
  • Grape Chardonnay
  • Drinking 2024 - 2045
  • Case size 6x75cl
  • Available Now

2010 - Dom Ruinart Blanc de Blancs - 6x75cl

  • Colour Champagne_Sparkling
  • Producer Dom Ruinart
  • Region Champagne
  • Grape Chardonnay
  • Drinking 2024 - 2045
  • Case size 6x75cl
  • Available Now
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Pricing Info
Case price: £1,154.58 Duty Paid inc VAT
Case price: £945.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Antonio Galloni, May 2022, Score: 97+

    The 2010 Dom Ruinart is truly epic. It’s also an eye-opening wine. And I do mean wine. Because the first impression is really of wine more than Champagne. The 2010 signals a major shift in philosophy as Dom Ruinart is now aged entirely under cork (rather than crown seal) as it was back in the early 1960s. Lemon peel, white flowers, mint, crushed rocks and white pepper all race across the palate, announcing a Champagne of stature, breed and pure class. All the elements build as the 2010 crescendos into its intensely saline, mineral-drenched finish. The low dosage of 4 grams per liter is perfectly judged. I try to avoid the tired clichés that make comparisons with Burgundy, but it is impossible here. The best way I can describe the 2010 Dom Ruinart is that it tastes like a great Corton-Charlemagne with bubbles. Chef de Caves Frédéric Panaiotis has poured his heart and soul into Ruinart since arriving in 2007. He richly deserves all the accolades he will surely garner for this masterpiece, an achievement that is made all the more notable by the challenges of the growing season. The 2010 Dom Ruinart is unreal. That’s all there is to it. Disgorged: 2020. Drinking Window 2028 – 2050

  • Jancis Robinson, May 2022, Score: 17.5

    Really deep flavoured. Very obviously more depth of flavour and tension than the 2009 Dom Ruinart. The cork ageing does seem to enhance the savoury, reduced character reminiscent of white burgundy. Very long with lemon notes. A truly exciting wine that is still extremely youthful. Drink 2022 - 2034

Producer

Dom Ruinart

Originally wool merchants, the Runiart House was established in 1729 by Nicolas Runiart who fulfilled his uncle, the Benedictine Monk, Dom Thierry Ruinart's ambition to make Ruinart a premier champagne house. At the entrance to the town of Reims, hewn out of the chalk, Ruinart's "crayères" harbour the secret of a slow ageing process normally lasting between three and twelve years depending on the cuvees. Ruinart was the fir...Read more

Originally wool merchants, the Runiart House was established in 1729 by Nicolas Runiart who fulfilled his uncle, the Benedictine Monk, Dom Thierry Ruinart's ambition to make Ruinart a premier champagne house. At the entrance to the town of Reims, hewn out of the chalk, Ruinart's "crayères" harbour the secret of a slow ageing process normally lasting between three and twelve years depending on the cuvees. Ruinart was the first champagne House to acquire its crayères, the only ones to be classed as a historic monument in 1931, to age its wines. Without them, the ageing process would not be the same. The depth of the pits and the chalk from which they are made provide perfect thermal stability and optimum humidity. The constant low temperature leads to a slow prise de mousse (the formation of effervescence), resulting in a mousse of incomparable quality. Chardonnay, the dominant grape variety used in all Ruinart cuvees, is the very essence of the Ruinart taste. Grown in the Côte des Blancs and Montagne de Reims vineyards, this exceptionally high quality grape lends all its finesse, elegance and purity to the Ruinart champagnes.Read less

Region

Champagne

Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne is the only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.