2010 - Châteauneuf du Pape Ch de Beaucastel
Colour
Red
Producer
Château de Beaucastel
Region
Châteauneuf du Pape
Grape
Grenache / Syrah / Mourvèdre and others
Drinking
2018 - 2032
Case size
6x75cl
Available Now

2010 CHÂTEAUNEUF DU PAPE CH DE BEAUCASTEL - 6x75cl

Colour
Red
Producer
Château de Beaucastel
Region
Châteauneuf du Pape
Grape
Grenache / Syrah / Mourvèdre and others
Drinking
2018 - 2032
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £460.07 (Inc. VAT)
 
Case price £448.07 (Inc. VAT)
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Tasting Notes

  • GDH

    Goedhuis, October 2011

    The 2010 Rouge opens up with a lifted and sculpted nose and a sweet core of red and black fruits. Additional notes of pêche de vigne, red plums and roasted cocoa beans fill out the palate. The tannins are grippy but fine. Wonderfully focused and powerful. This will age very well.

  • RP1

    Robert Parker, October 2012,
    Score: 95

    Interestingly enough, even though many of the 2010 Perrin et Fils selections from the southern Rhone were scheduled to be bottled right after my visit, the 2010 Beaucastel had already been put in bottle. This is a gorgeous wine, a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance the other permitted varietals in the appellation. Deep purple, with loads of bouquet garni, beef blood, blackberry, kirsch, smoke and truffle, this wine is full-bodied, rich and showing even better than it did last year. I still think it needs 3-5 years of cellaring, and it should last for 25-30 years, as most of the top vintages of Beaucastel do.

  • RP

    Robert Parker, October 2011,
    Score: 92-94+

    The Chateau Beaucastel 2010 Chateauneuf du Pape is a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance other permitted varietals. Surprisingly ripe and soft with a dense ruby/purple color as well as lots of blueberry, scorched earth and blackberry notes intermixed with hints of roast beef and bouquet garni, this wine has structure, but the fruit dominates at present. By the standards of most top vintages of Beaucastel, this cuvee will be drinkable earlier than the normal ten years. I suspect it will put on more weight, so give it 5-6 years of cellaring and drink it over the following three decades. Drink 2016-2046

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Producer

Château de Beaucastel

Château de Beaucastel, the flagship estate of the Perrin family and masters on the Southern Rhône, makes benchmark Châteauneuf. The best vintages here can age into legendary wines, and an increasing tendency to elegance in the winemaking style of recent years has not gone unnoticed. The Beaucastel vines are all in one large 110 hectare block at the northern end of the Châteauneuf du Pape appellation. The plot contains all the archetypal soil types of the region: sand, clay and limestone, with pudding stone pebbles on the surface. Their Coudoulet vines lie just beyond the northern boundary and convey much of the typicity of a Châteauneuf in a more accessible format. The estate famously grows all thirteen varieties permitted within the Châteauneuf appellation. Beyond the Beaucastel estate, the Perrin family have built up a comprehensive portfolio of wines across the Southern Rhône appellations including Gigondas, Vacqueyras and Vinsobres.

Region

Châteauneuf du Pape

The emperor of southern Rhône appellations, Châteauneuf du Pape was the first A.O.C. in all of France, created in 1936. Their bottle is unique embossed with the papal coat of arms. Thirteen varieties (14 if Grenache Blanc is counted separately) can be incorporated in the blend. The reds include: Grenache, Syrah, Mourvèdre, Carignan, Cinsault, Terret Noir, Picpoul, Vaccarèse, Counoise, Muscardin, while the whites are Roussanne, Bourboulenc and Clairette. Only a handful of producers use all 13, Grenache often being the highest percentage of the blend. This enables each producer to highlight the varieties that are the ripest and most interesting in any given year. Most Châteauneuf du Pâpes are master examples of wines that can be approachable within the first few years of release yet able to develop superb complexity during many years of cellaring.