2010 - Châteauneuf du Pape Bois de Boursan Domaine Versino
Colour
Red
Producer
Domaine Versino
Region
Châteauneuf du Pape
Grape
Grenache / Syrah / Mourvèdre and others
Drinking
2018 - 2032
Case size
12x75cl
Available Now

2010 CHÂTEAUNEUF DU PAPE BOIS DE BOURSAN DOMAINE VERSINO - 12x75cl

Colour
Red
Producer
Domaine Versino
Region
Châteauneuf du Pape
Grape
Grenache / Syrah / Mourvèdre and others
Drinking
2018 - 2032
Case size
12x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £320.14 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, October 2011

    The 2010 opens up with a wonderfully aromatic nose of sweet wild strawberries, plum compote and brown sugar. It displays a lovely richness on its core of fruit and, though in balance, its structure is firm and present. This seems to have it all – polish, velvety tannins, notable concentration yet tender at the same time. Quintessential Bois de Boursan.

  • RP1

    Robert Parker, October 2012,
    Score: 90

    The 2010 Chateauneuf du Pape is dark plum/purple, with silky tannins, abundant black currant and sweet cherry fruit with hints of mulberries, lavender and licorice. It is perfumed, full-bodied, rich and appealing. Drink it over the next 10-12 years.

  • RP

    Robert Parker, October 2011,
    Score: 90-93

    The 2010 Chateauneuf du Pape Tradition's dense ruby/purple color is followed by a big, sweet kissof pepper, garrigue, tapenade, white chocolate, black currants and sweet cherries. Round and generous with tannins still to be shed, it will benefit from several years of cellaring and last for 15+ years.

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Producer

Domaine Versino

Jean-Paul Versino is the magic behind this domaine (which is also known as Bois de Boursan). Stemming from third generation Piedmonteses in Châteauneuf du Pape, the Versino family bought 40-100+ year old vines from retiring owners in the mid-80s after years of making wines from rented vineyards. As a result, their vineyards resemble something of a patchwork quilt, comprising 27 different parcels with various soils and microclimates. With all the subtle nuances that are innate to each plot, Jean-Paul has become an expert on harvesting schedules making sure that each variety is at its utmost ripeness when picked. He makes two Châteauneuf du Pape reds - Bois de Boursan and in top years, Cuvée Félix, a special bottling made from the best parcels and the oldest vines, which includes a larger percentage of Mourvèdre. In order to make the most concentrated and complex wines possible, he sells off the wines made from the younger vines and those not "typical" of his style. Unusual for the area, he uses stems in all of his vinifications, which he believes adds several extra benefits including better ageing potential. As paradoxical as it may sound, they also seem to give his wines a notable elegance separating them from the more brawny examples of the region. An excellent domaine for traditionally styled Châteauneuf.

Region

Châteauneuf du Pape

The emperor of southern Rhône appellations, Châteauneuf du Pape was the first A.O.C. in all of France, created in 1936. Their bottle is unique embossed with the papal coat of arms. Thirteen varieties (14 if Grenache Blanc is counted separately) can be incorporated in the blend. The reds include: Grenache, Syrah, Mourvèdre, Carignan, Cinsault, Terret Noir, Picpoul, Vaccarèse, Counoise, Muscardin, while the whites are Roussanne, Bourboulenc and Clairette. Only a handful of producers use all 13, Grenache often being the highest percentage of the blend. This enables each producer to highlight the varieties that are the ripest and most interesting in any given year. Most Châteauneuf du Pâpes are master examples of wines that can be approachable within the first few years of release yet able to develop superb complexity during many years of cellaring.