
- Colour Red
- Producer Les Bosquet des Papes
- Region Châteauneuf du Pape
- Grape Grenache / Carignan / Syrah / Mourvèdre / Cinsault
- Drinking 2016 - 2027
- Case size 12x75cl
- Available Now
2010 - Châteauneuf du Pape a la Gloire de mon Grand-Pere Domaine Bosquet des Papes - 12x75cl
- Colour Red
- Producer Les Bosquet des Papes
- Region Châteauneuf du Pape
- Grape Grenache / Carignan / Syrah / Mourvèdre / Cinsault
- Drinking 2016 - 2027
- Case size 12x75cl
- Available Now
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Robert Parker, October 2012, Score: 98
A 100% Grenache cuvee from the Gardiole lieu-dit is the 2010 Chateauneuf du Pape a la Gloire de Mon Grandpere. With 43 separate parcels spread throughout the appellation, the Boiron family can pick and choose the best, but it must be a strategic nightmare to manage all these different parcels. This 2010 (500 cases produced) includes 50% stems and is aged entirely in demi-muids. Close to perfection, it is the finest example of this cuvee I have tasted since its debut in 1998. Drinking it is like drinking pure kirsch liqueur intermixed with notes of crushed spring flowers. Its superb minerality, density, purity and texture build incrementally in the mouth revealing a blockbuster red with superb elegance, precision and purity. The alcohol must surpass 15%. Drink this spectacular Chateauneuf du Pape over the next 12-15 years. 98/100. 2012-2027
Producer
Les Bosquet des Papes
The Boiron family has made wine here since 1860. Through purchasing of land over the years, the property today has about 40 different parcels in the appellation - totalling 27ha. The average age of the vines is about 50 years. 3.5ha of 100 year-old vines are used for Cuvée Chante le Merle.
Region
Châteauneuf du Pape
The emperor of southern Rhône appellations, Châteauneuf du Pape was the first A.O.C. in all of France, created in 1936. Their bottle is unique embossed with the papal coat of arms. Thirteen varieties (14 if Grenache Blanc is counted separately) can be incorporated in the blend. The reds include: Grenache, Syrah, Mourvèdre, Carignan, Cinsault, Terret Noir, Picpoul, Vaccarèse, Counoise, Muscardin, while the whites are Roussanne, Bourboulenc and Clairette. Only a handful of producers use all 13, Grenache often being the highest percentage of the blend. This enables each producer to highlight the varieties that are the ripest and most interesting in any given year. Most Châteauneuf du Pâpes are master examples of wines that can be approachable within the first few years of release yet able to develop superb complexity during many years of cellaring.