2010 - Ch La Fleur-Pétrus Pomerol
Colour
Red
Producer
Château La Fleur-Pétrus
Region
Pomerol
Grape
Merlot / Cabernet Franc
Drinking
2020 - 2040
Case size
12x75cl
En Primeur

2010 CH LA FLEUR-PÉTRUS POMEROL - 12x75cl

Colour
Red
Producer
Château La Fleur-Pétrus
Region
Pomerol
Grape
Merlot / Cabernet Franc
Drinking
2020 - 2040
Case size
12x75cl
En Primeur
In Bond
Case price £0 – £0
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Tasting Notes

  • NM

    Neal Martin, April 2011,
    Score: 93-95

    Tasted at JP Moueix. Deep garnet in colour, the La Fleur-Petrus has a ripe, opulent bouquet with blackberry, dark cherries, crushed violet and just a hint of blueberry pie. Good delineation and mineralité here. The palate is full-bodied, powerful, a little spicy on the entry and energetic in the mouth. Very good weight with touches of truffle and a dash of white pepper sprinkled over the dense black fruits, a touch of tar on the tannic finish. There is a lot of bravura on this La Fleur-Petrus though it needs to nurture a little more substance to pull it off. Great potential though.

  • DC

    Decanter, April 2011,
    Score: 18.5

    My 'coup de c%u0153ur' from the J-P Moueix stable this year. In a vintage of power this exudes elegance and finesse. Lovely fruit expression. Refined tannins. Long, persistent finish. Harmonious. Drink 2020-2040.

  • JS

    James Suckling, April 2011,
    Score: 98-99

    What a complex nose of dark fruits, truffles and wet earth. Fascinating. Full, yet super long with ultra refined tannins and a long, long finish. It is tannic and muscular but polished and reserved. It's a wine with refinement and power.

  • JR

    Jancis Robinson, April 2011,
    Score: 17

    Bright dark crimson. Ripe and gamey, almost animal. Very strong impact and still embryonic but with lovely savour after the impact of the sweet fruit – but overall the tannin and acid of 2010 make this a very distinctive Fleur Pétrus. Nothing hedonistic about this. And not especially persistent. Drink 2020-2030

  • NM2

    Neal Martin, February 2013,
    Score: 96

    Tasted at the offices of Ets J-P Moueix, the La Fleur-Petrus has wonderful clarity and precision on the nose. It is timid at first, but eventually offers subtle notes of black cherries, cassis, crushed stone and plum jam. This expresses its terroir effortlessly. The palate is medium-bodied with a broody, ferrous opening. The acidity cuts through the intense black fruit with ease but the finish is much more inward looking than the Hosanna. The finish is supremely well focused with outstanding persistency.

  • NM3

    Neal Martin, April 2020,
    Score: 92

    The 2010 La Fleur-Pétrus has an outgoing and relatively flamboyant bouquet with vibrant red fruit, iron filings, truffle and pressed flower aromas. The palate is medium-bodied with supple tannins, lightly spiced with sage and just a very faint onion skin note. Nicely balanced and quite persistent, there is fine cohesion towards the finish and a persistent, peppery aftertaste. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. 2024-2048

  • RP

    Robert Parker, May 2011,
    Score: 95-98+

    This is an incredible effort from this 35-acre vineyard (almost the identical size as Petrus). I had visited the 2010 Petrus about an hour before I had La Fleur Petrus. I was dumbfounded – it appeared to have a character nearly identical to the great Petrus! The fabulous 2010 La Fleur Petrus boasts a dense purple color in addition to a big, sweet perfume of mocha-infused black raspberry and black cherry fruit that is extravagantly rich, textured and long. Super-pure, deep and full-bodied, this remarkable wine will be one for the history books. The tannins are elevated, but the depth of fruit and richness are amazing. For those who will never be able to afford a bottle of Petrus, this is about as close as one can get to the aromas and flavors of that mythical wine. It should drink well for three decades or more.Drink: 2018-2053

  • RP1

    Robert Parker, February 2013,
    Score: 97

    This wine has a character similar to its cross-street neighbor, Petrus, displaying sweet mulberry and intense black fruit characteristics, with a hint of vanillin and loads of black cherry jam. Full-bodied, extravagantly luscious, with a skyscraper-like mid-palate and phenomenal length of close to 50 seconds, the wine has plenty of tannin, but the voluptuous fruit, power and overall glycerin and intensity tend to conceal much of it. Elegant but compellingly rich and authoritative, the 2010 is a truly magnificent wine for this estate, which has one of the finest terroirs in all of Pomerol. Forget it for 5-7 years and drink it over the following 30-35. This 2010 is one of the most remarkable wines ever produced at this estate. The vineyard, about the same size as Petrus at 35 acres, is virtually all Merlot, but there is some Cabernet Franc in the final blend.Drink: 2018-2053

  • WS

    Wine Spectator, April 2011,
    Score: 96-99

    This is so creamy and lush, with layers of red, black and purple fruits. Shows muscle on the finish, but the fruit is here in spades, with terrific polish. Very, very long, with power and freshness. Tasted non-blind. -J.M.

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Producer

Château La Fleur-Pétrus

Owned since 1952 by J.P Moueix (who also own Ch.Trotanoy and Ch.Pétrus), this 13.5 hectare estate occupies the eastern part of the Pomerol plateau beween Lafleur and Petrus - hence the name. Completely replanted in 1956 after the devastating frosts with 85% Merlot and 15% Cabernet Franc, the wine produced here is lighter than its stablemates, but is highly regarded for its suppleness. The wines are aged for 20 months in one third new oak barrels each vintage. Maturing quite quickly, La-Fleur Petrus can usually be enjoyed after just five or six years. Christian Moueix's drive towards increasing quality is illustrated by his more rigorous selection and by his purchase of old vines from Ch.Le Gay.

Region

Pomerol

The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.