2010 - Ch Haut Bailly Cru Classé Pessac-Léognan
06B0HBAI6PK _ 2010 - Ch Haut Bailly Cru Classé Pessac-Léognan - 6x75cl
Colour
Red
Producer
Château Haut-Bailly
Region
Pessac-Léognan
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2018 - 2056
Case size
6x75cl
Available Now

2010 CH HAUT BAILLY CRU CLASSÉ PESSAC-LÉOGNAN - 6x75cl

Colour
Red
Producer
Château Haut-Bailly
Region
Pessac-Léognan
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2018 - 2056
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £646.07 (Inc. VAT)
Go to Basket

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, April 2011,
    Score: 93-96

    A wine full of sweetness and opulence balancing the structure of the 62% Cabernet Sauvignon and lusciousness of the Merlot (36%). A firmly structured wine, with good tannic backbone, the fine ripeness of fruit and fresh lively flavours create a wine of real distinction and weight. DR

  • NM

    Neal Martin, April 2011,
    Score: 92-95

    The nose is very dense and rather introspective at first, gradually unfurling in the glass with blackberry, boysenberry and a slight "clayey" aroma that moves towards coca with continued aeration. The palate is full-bodied and very powerful, very structured and tannic although the tannins and not quite as fine as say, Smith Haut-Lafitte or Pape-Clement. Touches of graphite linger on the aftertaste. The sample at the Château needed a little more tension and precision...the sample at the UGC gave it to me!

  • RP1

    Robert Parker, February 2013,
    Score: 98

    Deep plum/purple, Haut-Bailly’s 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well as its touches of pomegranate and forest floor. The oak is pushed far into the background and the tannins are extremely silky, but the intensity of the wine is profound and the finish lingers for close to 55 seconds. This wine is ripe yet delicate, powerful yet stylish, and essentially resembles a remarkable fashion design from a house of haute couture. This wine needs a good 7-8 years of bottle age and should keep for 40-50+ years. This quintessential example of pure finesse, elegance, harmony and delicacy is combined into a wine that lingers intensely with near-perfect poise and character. Haut-Bailly’s ethereal character is virtually unmatched in Bordeaux. Normally, winemaker/winemaker Veronique Sanders fashions a blend that approximates 60% Cabernet Sauvignon, 37% Merlot and the rest Cabernet Franc. That was the exact blend of her 2009, and I doubt the 2010 deviates significantly from that.Drink: 2020-2070

  • RP

    Robert Parker, May 2011,
    Score: 95-97

    Proprietor Robert Wilmers and general manager/winemaker Veronique Sanders have done an extraordinary job at this estate, which has now become one of the superstars of Bordeaux as recent vintages have admirably demonstrated. An opulently styled effort, the blue/purple-hued 2010 offers a sweet kiss of graphite, charcoal, black cherries, black currants and compelling forest floor-like notes. A seamless integration of acidity, tannin, alcohol and oak is found in this full-bodied yet delicate, precise 2010. There is plenty of tannin but it is well-hidden behind the extravagant quantity of fruit. Give it 5-7 years and drink it over the following 35-40 years. Drink: 2016 - 2056

  • JS

    James Suckling, April 2011,
    Score: 95-96

    Wow. What a superb nose of blackberries, flowers and licorice. Full bodied, with a powerful palate of super rich fruit yet bright tannins and loads of blackberries and ctirus on the finish. This is really structural with amazing purity of fruit. It is so direct and powerful. Chic brick house of a wine. 62 Cabernet Sauvignon, 36 Merlot and 2 Cabernet Franc.

  • DC

    Decanter, April 2011,
    Score: 18.5

    Great depth of slightly earthy fruit, a lifted fragrance over great vineyard concentration, more backward than usual with a superb future, a magnified Haut-Bailly. Drink 2015-35.

  • JR

    Jancis Robinson, April 2011,
    Score: 17

    Blackish crimson. Really savoury, well integrated, interesting-already nose. Then a bit inky on the palate at the moment. Medium bodied and very Cabernet. Needs lots of time. A dry wine, be warned. Classical stuff. Drink 2022-2032

More Tasting Notes Hide More Tasting Notes

Producer

Château Haut-Bailly

Rich in sandstone composed of fossilised shellfish ("faluns"), Haut Bailly has one of the mostnoteworthy terroirs in Pessac Léognan. As a direct result of this ancient soil, their wines areextremely elegant and pure. Though not enormously high profile, this château is one of the mostappreciated by critics and collectors alike.

Region

Pessac-Léognan

Stretching from the rather unglamorous southern suburbs of Bordeaux, for 50 km along the left bank of the river Garonne, lies Graves. Named for its gravelly soil, a relic of Ice Age glaciers, this is the birthplace of claret, despatched from the Middle Ages onwards from the nearby quayside to England in vast quantities. It can feel as though Bordeaux is just about red wines, but some sensational white wines are produced in this area from a blend of sauvignon blanc, Semillon and, occasionally, muscadelle grapes, often fermented and aged in barrel. In particular, Domaine de Chevalier is renowned for its superbly complex whites, which continue to develop in bottle over decades. A premium appellation, Pessac-Leognan, was created in 1987 for the most prestigious terroirs within Graves. These are soils with exceptional drainage, made up of gravel terraces built up in layers over many millennia, and consequently thrive in mediocre vintages but are less likely to perform well in hotter years. These wines were appraised and graded in their own classification system in 1953 and updated in 1959, but, like the 1855 classification system, this should be regarded with caution and the wines must absolutely be assessed on their own current merits.