- Colour Red
- Producer Caparzo
- Region Montalcino
- Grape Sangiovese
- Drinking 2015 - 2025
- Case size 6x75cl
- Available
2010 - Brunello di Montalcino Tenuta Caparzo - 6x75cl
- Colour Red
- Producer Caparzo
- Region Montalcino
- Grape Sangiovese
- Drinking 2015 - 2025
- Case size 6x75cl
- Available
No further quantities available
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Antonio Galloni, March 2015, Score: 93
Bright red cherries, plums, smoke, tobacco, flowers, cedar and spices are all beautifully delineated in the 2010 Brunello di Montalcino. Vibrant and lifted throughout, the 2010 captures the freshness of the vintage in spades. Already soft and accessible, the 2010 can be enjoyed now or cellared for a decade or so. 2015-2027
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James Suckling, March 2015, Score: 95
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Producer
Caparzo
Taken from the Latin ‘Caput Arsum’, meaning ‘a place touched by sun’, the history of Caparzo dates back to the dawning of Brunello di Montalcino at the end of the 1960s, when a group of friends with a fondness for Tuscany purchased an old ruin with vineyards at Montalcino. Having been renovated and modernised, new vineyards were planted and, not long after, Caparzo began to make a name for itself. In 1998, Elisabetta Gnudi ...Read more
Taken from the Latin ‘Caput Arsum’, meaning ‘a place touched by sun’, the history of Caparzo dates back to the dawning of Brunello di Montalcino at the end of the 1960s, when a group of friends with a fondness for Tuscany purchased an old ruin with vineyards at Montalcino. Having been renovated and modernised, new vineyards were planted and, not long after, Caparzo began to make a name for itself. In 1998, Elisabetta Gnudi Angelini purchased Caparzo and, with the help of her children, they have elevated the estate to another level. Combining tradition with innovation, the Angelini family produce high-quality wines year on year, always with an emphasis on selecting the best fruit from the best plots.Read less
Region
Montalcino
Located southwest of Chianti, Montalcino came into its own in the late 1880s when local producer,Biondi-Santi, discovered a Sangiovese clone in his vineyard that was darker in colour than the rest. Its colour, however, was not its only attribute. It produced a wine with notable body, structure and length. He named it ‘brunello' meaning little dark one. This grape's genetic properties along with Montalcino's relatively temperate climate combine to create a wine stylistically different to that of more northerly Chianti. They are usually released approximately 5 years after the vintage following 2 to 4 years ageing in wood. The denomination of Riserva indicates a wine usually produced with more concentrated grapes than the traditional cuvéeand requires a minimum of one additional year of ageing.Today, Montalcino has become one of the most sought after appellations in the Tuscan region.
