- Domaine Jean-Marc Boillot
- Bâtard Montrachet
- 2017 - 2024
- Case size
Goedhuis, November 2011
The 2010 Batard displays a rich nose with notes of pineapple, salt caramels and pears. Broader than Combettes with more structure and depth. Polished on the palate with notable minerality, adding lift and body.
Domaine Jean-Marc Boillot
Jean-Marc and his children Lydie and Benjamin consistently make some of the most appealing and forward drinking wines from their significant holdings across Burgundy. Their range of Puligny Montrachet premiers crus shows impressive individual distinction. Jean-Marc’s family has a long and distinguished history in Burgundy. His grandfather was Etienne Sauzet, from whom he inherited vineyards in the early 1990s. He spent his early career working for the family domaine, Henri Boillot, before making the wine at Domaine Olivier Leflaive. In the 1980s he began making wine from his own vineyards which were significantly expanded with his Sauzet inheritance of an outstanding array of Puligny premier cru sites. The family have exported their uncomplicated but precise winemaking philosophy further south to the Côte Chalonnaise, and more recently, Mâcon.
Bâtard-Montrachet is a great white Grand Cru in Burgundy's Côte D'or. Its vineyards are located onthe slope beneath Le Montrachet, in the Côte de Beaune. Bâtard-Montrachet's soils are heavier than those surrounding it, made up of brown limestone and gravel, which pave the way for rich, nutty, honeyed and heady wines with good structure. They are not as elegant as those from Chevalier-Montrachet and are broader and weightier than wines from Montrachet.