2010 - Bâtard Montrachet Grand Cru Domaine Leflaive
08B0BMLEM3PK _ 2010 - Bâtard Montrachet Grand Cru Domaine Leflaive - 3x150cl
Colour
White
Producer
Domaine Leflaive
Region
Bâtard-Montrachet
Grape
Chardonnay
Drinking
2020 - 2029
Case size
3x150cl

2010 BÂTARD MONTRACHET GRAND CRU DOMAINE LEFLAIVE - 3x150cl

Colour
White
Producer
Domaine Leflaive
Region
Bâtard-Montrachet
Grape
Chardonnay
Drinking
2020 - 2029
Case size
3x150cl

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Tasting Notes

  • BURG

    Burghound, June 2012,
    Score: 94-96

    This notches up the ripeness just a touch more yet there are no hints of exoticism to the peach, apricot, pear and acacia blossom aromas that display a top note of citrus zest. This is a classic Bâtard in the sense of being big, bold and powerful with imposingly-scaled flavors that coat the palate with dry extract before terminating in a massively long and borderline painfully intense finish. To be sure, this is a big wine yet it remains light on its feet with no undue sense of being top heavy. Indeed the balance is perfect though note that patience will be required.Drink: 2022+

Producer

Domaine Leflaive

"One of the greatest white wine domaines in Burgundy" remarked Clive Coates. Doamine Leflaive's vineyards in Puligny Montrachet are steeped in history and the current generation can look back to 1717 for the first Leflaive family occupation of the farm buildings that they use today. The domaine was founded by Joseph Leflaive, who came to Burgundy in 1905. Anne-Claude Leflaive, the granddaughter of Joseph was appointed to run the domaine in 1990. A fervent proponent of biodynamic viticulture, Anne-Claude converted the domaine to biodynamics. After her untimely death in 2015, Brice de La Morandiere's, Anne-Claude's nephew and great grand son of Joseph Leflaive took on the mantle. He upholds the terroir-orientated, sustainable winemaking philosophy of the family.

Region

Bâtard-Montrachet

Bâtard-Montrachet is a great white Grand Cru in Burgundy's Côte D'or. Its vineyards are located onthe slope beneath Le Montrachet, in the Côte de Beaune. Bâtard-Montrachet's soils are heavier than those surrounding it, made up of brown limestone and gravel, which pave the way for rich, nutty, honeyed and heady wines with good structure. They are not as elegant as those from Chevalier-Montrachet and are broader and weightier than wines from Montrachet.