2009 - La Rioja Alta Rioja Gran Reserva 904
11A9RAGR6PK _ 2009 - La Rioja Alta Rioja Gran Reserva 904 - 6x75cl
Colour
Red
Producer
La Rioja Alta
Region
Rioja
Grape
Tempranillo / Mazuelo / Graciano
Drinking
2018 - 2026
Case size
6x75cl
Available Now

2009 LA RIOJA ALTA RIOJA GRAN RESERVA 904 - 6x75cl

Colour
Red
Producer
La Rioja Alta
Region
Rioja
Grape
Tempranillo / Mazuelo / Graciano
Drinking
2018 - 2026
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £436.07 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • TA

    Tim Atkin, December 2017,
    Score: 96

    Reflecting the excellence of the vintage, as well as its power, this is the latest in a superb run of 904 Gran Reservas. Combining Tempranillo with 10% Graciano for added backbone and grip, it’s a wine that is (as ever) supremely drinkable on release, but will reward further cellaring. Spicy, aromatic and enticing, with the vanilla sweetness of American oak, savoury tannins and a core of stylish, balsamic-edged fruit. Traditional Rioja with a modern accent.

  • PN

    Producer Note, December 2017

    Outstandingly intense cherry-red; clean and bright. The nose reveals a bouquet of great aromatic complexity, with balsamic notes of vanilla, toasted caramel, mint chocolate, tea leaves and cinnamon that gives way to elegant notes of stewed fruits and prunes. Creamy, well-balanced mouthfeel, with a harmonious freshness and smooth, well-tamed tannins that leave an elegant, complex finish.

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Producer

La Rioja Alta

The estate has recently celebrated its 125th anniversary, and continues its great tradition of top class, beautifully crafted Rioja. The house style is traditional, but with enormous attention to detail; their Gran Reserva 890 and 904 are exquisite examples of superb winemaking. Each new release is readily snapped up.

Region

Rioja

By the far the best known of Spain's wine regions is Rioja, which takes its name from the rio(river) Oja, a tributary of the river Ebro. Lying in the north of the country, along the Ebro valley, the area is sheltered from rain-bearing Atlantic winds by the dramatic Sierra de Cantabria to the north and west. The hilly vineyards are interspersed with orchards, poplars and eucalyptus trees. Rioja is further divided into three sub-regions - Rioja Alta, Rioja Alavesa and Rioja Baja. The first two are best regarded, with vines planted on cool slopes with clay and limestone soils. The permitted grape varieties for Rioja are tempranillo, which is grown extensively in Rioja Alta and Alavesa and will form the backbone of all the best wines, garnacha, widespread in Rioja Baja and used to add body to the blend, and mazuelo (carignan) and graciano, both grown in miniscule proportions. The key to understanding Rioja is the technique used to mature the wine. Unlike most other areas of Europe, American oak barrels are used which give the wines their characteristic soft vanilla, almost coconuty flavour. Historically the wines were aged for periods far longer than legally required, until all the fruit character had died down and the end result was a light, tawny-coloured wine dominated by oak flavours. Although there are still supporters of this classic style, far more producers are making wines in a more modern way, allowing the dark berry fruit flavours to burst through balanced by a more judicious use of oak ageing and often opting for French oak now.