2009 - Chambertin Clos de Bèze Grand Cru Bruno Clair
09A9CCBCB6PK _ 2009 - Chambertin Clos de Bèze Grand Cru Bruno Clair - 6x75cl
Colour
Red
Producer
Domaine Bruno Clair
Region
Chambertin Clos de Bèze
Grape
Pinot Noir
Drinking
2024 - 2040
Case size
6x75cl
Available Now

2009 CHAMBERTIN CLOS DE BÈZE GRAND CRU BRUNO CLAIR - 6x75cl

Colour
Red
Producer
Domaine Bruno Clair
Region
Chambertin Clos de Bèze
Grape
Pinot Noir
Drinking
2024 - 2040
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £3,016.07 (Inc. VAT)
Go to Basket

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • BURG

    Burghound, January 2011,
    Score: 93-96

    A highly spiced nose of Gevrey-style earth, underbrush, iron and stone adds ample breadth to the ripe red currant and plum aromas. The broad-scaled flavors possess superb concentration with evident volume and power as well as plentiful amounts of palate staining dry extract, all wrapped in a balanced, generous and gorgeously long finish. This has the potential to be an exceptionally special effort.Drink: 2024+

Producer

Domaine Bruno Clair

The domaine that bears Bruno Clair's name was founded in 1979. In 1986, Bruno was entrusted with the vineyards of his parents, brothers and sisters which included those of Clos de Bèze, Cazetiers, Clos St-Jacques, Vosne-Romanée, Clos du Fonteny and Chambolle-Musigny. More vineyards were purchased by the estate in 1993, inlcuding Corton-Charlemagne, Pernand-Vergelesses and Aloxe-Corton, and in 1996 Gevrey-Chambertin Petite Chapelle was added to bring the size of the domaine to more than 23 hectares. Bruno Clair cultivates, harvests and bottles his wines with the assistance of André Geoffroy and Philippe Brun. The grapes are partially destemmed before being put into open wood vats. The crushing of the bunches helps to improve the texture of the cap, which forms over the fermenting wine, and to prolong the time of fermentation. If necessary, the vintage is cooled and alcoholic fermentation starts slowly and uses indigenous yeasts exclusively. According to the intensity of the alcoholic fermentation, punching will take place from two to eight times per day. According to the wine, the time of "cuvaison" (fermentation) takes from 14 to 21 days.The wines are then put into oak barrels and transferred to the cellar. Malolactic fermentation takes place generally in the spring when the cellars are gently heated by the warming of the weather.

Region

Chambertin Clos de Bèze

Gevrey-Chambertin has more Grand Crus than any other appellation in Burgundy. Unusually wines from Clos de Beze may simply call themselves Chambertin, which is an indicator of the quality of these vineyards. One of the most complete of all the Grand Crus, rivalling the revered Romanee-Conti, Chambertin-Clos de Bèze wines are the pinnacle of Pinot Noir - fragrant, powerfully complex and intense.