2009 - Ch Smith Haut Lafitte Cru Classé Pessac-Léognan
06A9SMHL _ 2009 - Ch Smith Haut Lafitte Cru Classé Pessac-Léognan - 12x75cl
Colour
Red
Producer
Château Smith Haut Lafitte
Region
Pessac-Léognan
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2018 - 2035
Case size
12x75cl

2009 CH SMITH HAUT LAFITTE CRU CLASSÉ PESSAC-LÉOGNAN - 12x75cl

Colour
Red
Producer
Château Smith Haut Lafitte
Region
Pessac-Léognan
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2018 - 2035
Case size
12x75cl

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Pricing

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Tasting Notes

  • RP1

    Robert Parker, February 2012,
    Score: 100

    The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers, licorice, charcoal, blueberries, black raspberries, lead pencil shavings and incense. This massive, extraordinarily rich, unctuously textured wine may be the most concentrated effort produced to date, although the 2000, 2005 and 2010 are nearly as prodigious. A gorgeous expression of Pessac-Leognan with sweet tannin, emerging charm and delicacy, and considerable power, depth, richness and authority, it should age effortlessly for 30-40+ years. Bravo! Drink: 2012 - 2052

  • RP

    Robert Parker, April 2010,
    Score: 96-98+

    One can't say enough about what proprietors Daniel and Florence Cathiard have accomplished at thisestate since 1990. They have fashioned one of the most consistently outstanding wines, both white and red, over the last two decades, and their 2009 probably eclipses any previous performance. An opaque purple color is followed by an explosive nose of graphite, black currants, licorice, incense, and a hint of black tea. The wine hits the palate with extraordinary density, unctuosity, and richness, yet it never comes across as heavy or overbearing. Deep and full-bodied with sensational concentration as well as remarkable purity and precision, this brilliant wine possesses the high, but sweet tannins that are a hallmark of the vintage, and exceptional delicacy allied to massive power and richness ... a rare combination indeed. This prodigious effort should drink well for 30-40 years. Bravo! (Tasted five times). Drink: 2010-2050

  • DC

    Decanter, April 2010,
    Score: 18

    Dense red, fine rich and wonderfully succulent and briary wild fruits nose, rich, robust vineyard fruit with internal spice, energy and depth. Drink 2016-30.

  • WS

    Wine Spectator, April 2010,
    Score: 95-98

    Clean. Blackberry and lightly toasted oak with coffee and cedar. Full-bodied and a very, very powerful structure. Blockbuster. Massive and dense, yet remains agile. A triumph for this estate.

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Producer

Château Smith Haut Lafitte

Equally known for its red and white wines, Smith Haut Lafitte is particularly notable for producingclean, concentrated and consistent wines - qualities which have enabled it to be one of the mostpopular châteaux in the Graves region.

Region

Pessac-Léognan

Stretching from the rather unglamorous southern suburbs of Bordeaux, for 50 km along the left bank of the river Garonne, lies Graves. Named for its gravelly soil, a relic of Ice Age glaciers, this is the birthplace of claret, despatched from the Middle Ages onwards from the nearby quayside to England in vast quantities. It can feel as though Bordeaux is just about red wines, but some sensational white wines are produced in this area from a blend of sauvignon blanc, Semillon and, occasionally, muscadelle grapes, often fermented and aged in barrel. In particular, Domaine de Chevalier is renowned for its superbly complex whites, which continue to develop in bottle over decades. A premium appellation, Pessac-Leognan, was created in 1987 for the most prestigious terroirs within Graves. These are soils with exceptional drainage, made up of gravel terraces built up in layers over many millennia, and consequently thrive in mediocre vintages but are less likely to perform well in hotter years. These wines were appraised and graded in their own classification system in 1953 and updated in 1959, but, like the 1855 classification system, this should be regarded with caution and the wines must absolutely be assessed on their own current merits.