2009 Ch Poujeaux Cru Bourgeois Moulis - 12x75cl
  • Colour Red
  • Producer Château Poujeaux
  • Region Moulis
  • Grape Cab. Sauvignon/ Merlot/ Cab. Franc/ Petit Verdot
  • Drinking 2016 - 2028
  • Case size 12x75cl
  • Available Now

2009 - Ch Poujeaux Cru Bourgeois Moulis - 12x75cl

  • Colour Red
  • Producer Château Poujeaux
  • Region Moulis
  • Grape Cab. Sauvignon/ Merlot/ Cab. Franc/ Petit Verdot
  • Drinking 2016 - 2028
  • Case size 12x75cl
  • Available Now
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Pricing Info
Case price: £572.14 Duty Paid inc VAT
Case price: £450.00 In Bond
Please note: This wine is available for immediate delivery.
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  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

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  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Goedhuis, April 2010, Score: 88-91

    Perfumed and attractive, the 2009 Poujeaux is plump with raspberry and black cherry. Its structure is a bit pronounced in its youthful state, but the fruit is focused, juicy and pure. One to watch. The is the second vintage produced by Nicolas Thienpont of Pavie Macquin.

  • Robert Parker, February 2012, Score: 92

    Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the wine is full-bodied, rich, inky and unctuously textured due to the high glycerin and alcohol that hits 14% plus. This beauty should drink well for up to two decades. The finest wine I have tasted from Poujeaux over the last 33 years, the 2009 is the second vintage under the ownership of the Cuvelier family, who made the absolutely monumental 2009 Clos Fourtet. This large vineyard of over 100 acres has always had a relatively lofty reputation for the best wine of Moulis. The consultants on the 2009 were Nicolas Thienpont and Stephane Derenoncourt, and they have produced a blockbuster Poujeaux that certainly qualifies as one of the sleepers of the vintage it is a wine to seek out, as it is reasonably priced. Drink: 2012 - 2032

  • Robert Parker, April 2010, Score: 90-93

    The Cuvelier family that has done so much to resurrect Clos Fourtet purchased this estate that had long been the pride and joy of the Theil family. A large vineyard, and certainly the finest wine of the somewhat forgotten appellation of Moulis, the yields in 2009 were 40 hectoliters per hectare, and the wine is a blend of 50% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot. Soft, fleshy, and opulent, with lots of black currant and black cherry fruit intermixed with hints of cedar and spice box, and an enticing texture result in a wine to drink now and over the next 10-12 years. It is a sleeper of the vintage. Drink: 2010 - 2022

  • Decanter, April 2010, Score: 16.5

    Black red, very rich and spicy, even exotic berry fruit, good smooth rich flavours backed by firm ripe tannins, lots of depth and good long-term. Drink 2014-22.

  • Jancis Robinson, April 2010, Score: 16

    Very dark. Scented and quite plush and rich and fragrant. Lots of pleasure and very ripe but not overripe.

  • Wine Spectator, April 2010, Score: 93-96

    Full and very velvety, with round and juicy tannins. Creamy. New ownership here is really making a difference in wine quality; this is the best ever after maybe the 1929.


Château Poujeaux

Another overachiever from Moulis, Château Poujeaux is known for its consistent quality and smoothedges.



Moulis is an appellation in the south of the Haut-Médoc in Bordeaux. There are many different soil types, including clay, gravel and limestone, which results in a variety of wine styles. Its wines offer good value for money and are generally well structured, often with some of the perfume of Margaux to the east.