2009 Ch d'Yquem 1er Cru Classé Supérieur Sauternes - 12x75cl
  • Colour Port_Sweet
  • Producer Château d'Yquem
  • Region Sauternes
  • Grape Semillon / Sauvignon Blanc
  • Drinking 2016 - 2040
  • Case size 12x75cl
  • Available

2009 - Ch d'Yquem 1er Cru Classé Supérieur Sauternes - 12x75cl

  • Colour Port_Sweet
  • Producer Château d'Yquem
  • Region Sauternes
  • Grape Semillon / Sauvignon Blanc
  • Drinking 2016 - 2040
  • Case size 12x75cl
  • Available

No further quantities available

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

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  • Goedhuis, April 2010, Score: 97-99

    An incredible Yquem that offers layer-upon-layer of sheer deliciousness - honeysuckle, apricot, lemon verbena and golden plum. Its incredible fine-tuned minerality and lift shows off its laser beam-like finesse, linearity and weightless, while its intense yet silky finish carries on. Just seamless.

  • Neal Martin, April 2010, Score: 96-98

    The 2009 Yquem has an almost ethereal nose, beautifully defined with scents of honey, honeysuckle, pear, fresh apricot and a hint of quince. It blossoms in the glass, gaining intensity and expanding across the ether. The immediate impression is not of a powerful, rich, botrytis-laden Yquem, but one that has semblances with the 2007 in terms of poise and precision, the acidity defining the wine in its youth and around that, subtle notes of honey, fig, pear, apricot and just a hint of ginger adding vibrancy and edginess towards the pure and tensile finish. As expected, there is extraordinary persistency, lingering in the mouth long after the wine has disappeared, yet it will remain long in the memory.

  • Decanter, April 2010, Score: 19.5

    Perfection again, with the monumental body and flavour of the vintage: but a magical winemaking touch avoids any heaviness and gives a crystalline Riesling-like purity of taste and texture which is thrilling! For me the most formally perfect Sauternes of the vintage and a glorious affirmation of the property's new style: as rich as ever but with more flexibility to express the best and most original aspects of the vintage.

  • Jancis Robinson, April 2010, Score: 19+

    Lively greenish gold. Very indulgent nose that sends a tingle down the spine. Great tang and life as well as richness. So pure and flirtatious - not one of the sweetest but beautiful balance and refreshment, without being an 'aperitif style Sauternes'. Quite exceptionally persistent. Hints of blossom and real lift. Orange peel and real zest - great energy. Not heavy at all, This takes 2009 Sauternes to a new level. Extremely bright fruit. Long and rich. Not a fat style of Yquem.

  • Wine Spectator, April 2010, Score: 97-100

    What a fabulous wine. It's an explosion of fruit, yet it's very refined. I absolutely love the nose on this, with apricot tart, apple crumble, caramel and crème brûlée. Full-bodied, superripe and spicy, with mango, papaya, spices and sweet dried lemons. Incredibly long. It really rocks your socks off. Amazing. This could be even better than 2001.

Producer

Château d'Yquem

Château d'Yquem sits on its own in more ways than one. It has its own rank at the top of the 1855 classification - Premier Cru Supérieur - and it lies near the peak at the centre of the Southern Sauternes appellation. Thomas Jefferson wrote that the best white wine in France was produced there (although it would have been quite a different wine to today's).Once belonging to Eleanor of Aquitaine, Château d'Yquem passed to t...Read more

Château d'Yquem sits on its own in more ways than one. It has its own rank at the top of the 1855 classification - Premier Cru Supérieur - and it lies near the peak at the centre of the Southern Sauternes appellation. Thomas Jefferson wrote that the best white wine in France was produced there (although it would have been quite a different wine to today's).Once belonging to Eleanor of Aquitaine, Château d'Yquem passed to the french crown upon her marriage to the future King Louis VII. After the marriage was annulled, Eleanor was free to marry Henry Plantagenet, who became King Henry II of England, in 1154. Château d'Yquem remained in British hands until the end of the Hundred Years War (1453).The Sauvage dYquem family acquired it in 1593 and maintained ownership until the 18th century, a time throughout which they modified and added to the Château and the reputation of the wine was sealed.Despite the family losing the estate after the revolution, they managed to wrest control of it once more, and Francoise-Josephine Sauvage d'Yquem again continued to build the estate. The estate passed through the Lur-Saluces family until it reached Bertrand de Lur-Saluces. Bertrand introduced the dry white wine "Y" (pronounced ygrec in french). In 1968 upon Bertrand's death, the estate passed to his nephew Alexandre Lur-Saluces who tended the estate until family politics saw the control of the estate land with LMVH and Pierre Lurton who manages Cheval Blanc (also a LMVH property) now looks after the estate. The vineyards are a total of 113ha in all, only about 100ha are actually in production, thus allowing the the replacement of elderly vines and some land to lie fallow. It is planted with 80% Semillion and 20% Sauvignon Blanc, due to the latter's increased productivity, the end result is a more even distribution in the bottle. Yields are about 9hl/ha compared to 20 to 30 hl/ha in other sauternes properties. The site it particulaly susceptible to botrytis, or Noble rot, which causes the grapes to shrivel whilst concentrating the sugars and introducing levels of complexity. Harvest is extremely labour intensive, with several "tries" picking the grapes in the correct condition. The wine is fermented in Oak with typically three years spent in the barrel. On average about 65,000 bottles are produced every year.Read less

Region

Sauternes

It is not an exaggeration to say that these are the greatest sweet wines in the world. They are the result of a serendipitous marriage of grape variety, location, annual weather conditions and human care and determination. The vineyards are located on the banks of the cool spring-fed Ciron river which, in autumn, flows into the warmer tidal Garonne and creates rolling evening mists which clothe the vines until the afternoon sun burns them off the following day. This cycle creates perfect conditions for the development of botrytis cinerea or noble rot, and the resulting grape juice is a super concentrated sweet, ambrosial nectar which makes the most heavenly and complex wines with extraordinary ability to age. In 1855 the wines were classified into first and second growths, with Ch d'Yquem rightly receivingits own super status of premier grand cru. Other stunning wines include Chx Sudiraut, Rieussec, Coutet and Climens. While seductively fragrant and sweet when young, if you can bear to wait, you will be amply rewarded with lusciously rich, exotically complex wine.